Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Pineapple - Griswold's Bran Muffins
Famous Authors (View All Authors)
Fruit - Pineapple -  Griswold's Bran Muffins Post by :jasey Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1215

Click below to download : Fruit - Pineapple - Griswold's Bran Muffins (Format : PDF)

Fruit - Pineapple - Griswold's Bran Muffins

Muffin Spread:
1/4 cup butter
6 tablespoons brown sugar
6 tablespoons granulated sugar
2 tablespoons honey
1 tablespoon water


Cream butter, gradually beat in sugars, add honey and water and beat until fluffy. Set aside.

Muffin Batter:
1/2 cup whole wheat flour
3/4 cup cake flour
6 tablespoons sugar
1/2 teas. salt
1/2 teas. cinnamon
1/2 teas. baking soda
1/2 cup raisins
2 eggs
1/4 cup honey
1/4 cup oil
1/4 cup drained crushed pineapple
3 cups whole bran cereal
1 1/2 cups buttermilk


Combine dry ingredients, add eggs, honey, oil and buttermilk. Mix well. Fold in pineapple and bran cereal. Place 2 teaspoons of muffin spread in each muffin tin and then fill two-thirds full with batter.

Bake at 400 degrees for 18 to 20 minutes. Remove from oven and invert immediately on cooling rack.

Yield: 18 muffins.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Hamburgers Hawaiian Fruit - Hamburgers Hawaiian

Fruit - Hamburgers Hawaiian
1 pound hamburger,, 450 grams 1 cup evaporated milk, 250 ml (no substitutes)1 cup fine bread crumbs, 250 ml 1/2 cup brown sugar, 125 ml 2 tablespoons vinegar, 30 ml 1 can diced pineapple, juice included, (19 oz) 1 tablespoon each Worcestershire sauce, light salt soy sauce, mustard and plum sauce, 15 ml 1 cup water, 250 ml 1 tablespoon cornstarch mixed in approximately 1/2 cup water, 15 ml in 125 ml In a large bowl mix hamburger, bread crumbs and evaporated milk. Form into 4 patties and cook in style you prefer (fried, grilled or broiled). While meat is
PREVIOUS BOOKS

Fruit - Grilled Pineapple With Sweet Lime-black Pepper Sauce Fruit - Grilled Pineapple With Sweet Lime-black Pepper Sauce

Fruit - Grilled Pineapple With Sweet Lime-black Pepper Sauce
Small handful of black peppercorns (about 20) -- finely crushed 1/4 cup light corn syrup 1/4 cup fresh lime juice 1 teaspoon dried mint flakes 2 pineapple, peeled -- sliced 1" thick -- (16 slices, total) 1/4 cup chopped fresh mint Combine pepper, syrup, lime juice, and dried mint in a small saucepan. Cook over medium heat; stirring occasionally, until just warm, about 5 minutes. Remove from heat and let cool to room temp.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT