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Full Online Book HomeLearning KitchenFruit - Pineapple - Fresh Pineapple Sherbet
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Fruit - Pineapple -  Fresh Pineapple Sherbet Post by :JeffH Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2804

Click below to download : Fruit - Pineapple - Fresh Pineapple Sherbet (Format : PDF)

Fruit - Pineapple - Fresh Pineapple Sherbet

1 large pineapple
2 tsp. lemon juice
1/2 cup sugar
1 cup milk
1 egg white, stiffly beaten


Cut from the pineapple the stem, rind and the eyes. Quarter lengthwise and discard core. Puree 2
of the quarters to equal 2 cups. (Dice remaining pineapple and sweeten to taste to use as a topping.)

Mix puree, lemon, sugar, and milk. Turn into a freezer tray (these were the old fashioned ice cube
trays- use what ever works for you). Freeze until mushy. Turn into a mixing bowl and beat until
smooth. Fold in stiffly beat egg white. Return to freezer tray, covering with plastic wrap and freeze
until firm.

Serve with pineapple topping.
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1 1/2 c. finely shredded or chopped cabbage 1/2 c. raisins 1/4 c. flaked coconut 1/2 c. finely diced celery 1 c. fresh pineapple, cut into 1/2 inch cubes, drained Dressing: 1/4 c. each: plain yogurt and mayonnaise 1/4 tsp. seasoned salt 1/4 tsp. Dijon style mustard paprika celery leaves for garnish Place cabbage into bowl. Set aside. Soak raisins in hot water for 5 minutes. Drain and add to cabbage. Stir in the coconut, celery and pineapple and lightly mix together. Set aside. Combine the dressing ingredients, mixing well. Fold dressing into the cabbage mixture and mix until well combined.
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