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Full Online Book HomeLearning KitchenFruit - Pineapple Dream Cake
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Fruit - Pineapple Dream Cake Post by :cmw4443 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2296

Click below to download : Fruit - Pineapple Dream Cake (Format : PDF)

Fruit - Pineapple Dream Cake

2 1/4 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
2 eggs
1 1/4 cups sugar
1 teaspoon salt
1/2 cup Crisco® shortening
1 teaspoon almond extract

Pineapple Dream Filling and Frosting:
1 pound can crushed pineapple -- with juice*
1 package Dream Whip -- prepared
1/2 teaspoon almond extract
4 ounces regular coconut cream pudding mix
1/2 cup cold milk
1/4 cup chopped Maraschino cherries

Preheat oven to 350° F.Grease and flour bottoms of two 8-inch round layer pans.

In a large mixer bowl, sift flour, sugar, baking powder and salt. Add milk and Crisco. Blend well on lowest speed of mixer; beat 1-1/2 minutes. Add eggs and almond extract, continue beating 1-1/2 minutes.

Pour batter into prepared pans. Bake at 350 F. for 30-35 minutes. Remove from pan after cooling in pans 5 minutes. Cool completely.

Slit layers in half crosswise; you should have four thin layers. Fill and frost.

For frosting: combine crushed pineapple (*1-lb 4-oz. can) with pudding mix; mix well in a pan. Cook, stirring constantly, till very thick and clear. Chill thoroughly.

Prepare Dream Whip, using milk and almond extract. Combine half of prepared topping with chilled pineapple mixture. Stir in cherries.

Spread between layers and on top of cake. Frost sides of cake with the leftover topping mix. Refrigerate until time to serve.
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1/2 cup brown sugar 1/2 cup white sugar 1/2 cup shortening 1 teaspoon salt 1 egg 2 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon baking powder 1/2 cup crushed pineapple (drained) 1/2 cup chopped nuts (optional) 1 teaspoon vanilla extract 1 1/2 cups confectioners' sugar 1/4 cup orange juice 2 teaspoons grated orange rind Preheat oven to 350° F and grease cookie sheets.Cream brown sugar, white sugar, shortening, and salt; stir in egg. Sift together 2 cups flour, baking soda and baking powder. Stir into sugar mixture and mix well. Add pineapple, chopped nuts (optional) and

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Mix base: 2 1/2 cups vanilla wafer crumbs 1/2 cup butter 1 1/2 cups icing sugar Filling: 2 eggs beaten juice and rind of 1 lemon 1/2 pint cream (beaten) 1 tablespoon white sugar 1 tsp. vanilla 1/8 tsp. salt 1 can crushed pineapple (drained) Combine mix base and press into an 8 x 8-inch pan. Cream butter and sugar together add eggs cream white sugar, vanilla and salt. Spread pineapple over base and pour cream over it. Chill until firm. If desired, sprinkle with toasted coconut.