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Full Online Book HomeLearning KitchenFruit - Pineapple Cream Squares
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Fruit - Pineapple Cream Squares Post by :TonyH Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3338

Click below to download : Fruit - Pineapple Cream Squares (Format : PDF)

Fruit - Pineapple Cream Squares

Mix base:
2 1/2 cups vanilla wafer crumbs
1/2 cup butter
1 1/2 cups icing sugar

Filling:
2 eggs beaten
juice and rind of 1 lemon
1/2 pint cream (beaten)
1 tablespoon white sugar
1 tsp. vanilla
1/8 tsp. salt
1 can crushed pineapple (drained)


Combine mix base and press into an 8 x 8-inch pan.

Cream butter and sugar together add eggs cream white sugar, vanilla and salt. Spread pineapple over base and pour cream over it. Chill until firm. If desired, sprinkle with toasted coconut.
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2 1/4 cups all-purpose flour 1 tablespoon baking powder 1 cup milk 2 eggs 1 1/4 cups sugar 1 teaspoon salt 1/2 cup Crisco® shortening 1 teaspoon almond extract Pineapple Dream Filling and Frosting: 1 pound can crushed pineapple -- with juice* 1 package Dream Whip -- prepared 1/2 teaspoon almond extract 4 ounces regular coconut cream pudding mix 1/2 cup cold milk 1/4 cup chopped Maraschino cherries Preheat oven to 350° F.Grease and flour bottoms of two 8-inch round layer pans. In a large mixer bowl, sift flour, sugar, baking powder and salt. Add milk and Crisco. Blend well on
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2 cups flour 2 tsp. baking powder 1/2 tsp. baking soda 3 1/2 oz. instant vanilla pudding 2/3 cup brown sugar 1 egg -- beaten 1 cup sour cream 1 can crushed pineapple -- (8 oz) with juice 1/2 cup oil Preheat oven to 425 degrees F. Spray muffin cups with nonstick cooking spray. In a large bowl, sift together the flour, baking powder, baking soda, pudding mix, and stir in brown sugar. In a separate bowl, combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineapple mixture to the flour mixture, stirring until moistened. Batter
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