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Full Online Book HomeLearning KitchenFruit - Pineapple Cream Muffins
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Fruit - Pineapple Cream Muffins Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2890

Click below to download : Fruit - Pineapple Cream Muffins (Format : PDF)

Fruit - Pineapple Cream Muffins

2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
3 1/2 oz. instant vanilla pudding
2/3 cup brown sugar
1 egg -- beaten
1 cup sour cream
1 can crushed pineapple -- (8 oz) with juice
1/2 cup oil


Preheat oven to 425 degrees F. Spray muffin cups with nonstick cooking spray.

In a large bowl, sift together the flour, baking powder, baking soda, pudding mix, and stir in brown sugar.
In a separate bowl, combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineapple mixture to the flour mixture, stirring until moistened. Batter will be thick. Bake for 15 minutes.

Makes 15 muffins

"Source: Judy Bertram, The Lamplighter Bed & Breakfast, Ludington, Michigan"
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1 cup flour 1/2 cup pecans, finely chopped 1/2 cup, plus 1 tablespoon butter 1 can (20 ounce) crushed pineapple, drained, save the juice 1 package, (3 ounce) lime flavored gelatin 1 package (8 ounce ) cream cheese 1 cup sugar 1 cup whipping cream, divided 1/2 teaspoon peppermint flavoring, divided 1/2 cup chocolate chips Preheat oven to 400 F. Grease and flour bottom of 9x13x2 inch pan. Combine flour, pecans, brown sugar, and 1/2 cup butter. Cut butter into dry ingredients until it resembles cornmeal. Press into bottom of prepared pan. Bake for 12 minutes; cool. Cream cheese
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