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Full Online Book HomeLearning KitchenFruit - Pineapple Cream Dessert
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Fruit - Pineapple Cream Dessert Post by :rashme Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2471

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Fruit - Pineapple Cream Dessert

1 cup flour
1/2 cup pecans, finely chopped
1/2 cup, plus 1 tablespoon butter
1 can (20 ounce) crushed pineapple, drained, save the juice
1 package, (3 ounce) lime flavored gelatin
1 package (8 ounce ) cream cheese
1 cup sugar
1 cup whipping cream, divided
1/2 teaspoon peppermint flavoring, divided
1/2 cup chocolate chips

Preheat oven to 400 F. Grease and flour bottom of 9x13x2 inch pan.

Combine flour, pecans, brown sugar, and 1/2 cup butter. Cut butter into dry ingredients until it resembles cornmeal. Press into bottom of prepared pan. Bake for 12 minutes; cool.

Cream cheese with sugar until light and fluffy. Heat pineapple juice to boiling, add to gelatin and stir until dissolved. Cool. Add cooled gelatin mixture to creamed mixture and beat until blended. Stir in pineapple; chill until partially set.

Whip 2/3 cup cream until thick, stir in 1/4 teaspoon flavoring. Fold flavored whipped cream into partially set gelatin mixture. Spoon mixture over the baked crust.

Refrigerate until set.

Melt chocolate chips in double boiler. Stir in 1 tablespoon butter, 1/3 cup whipping cream and 1/4 teaspoon flavoring. Spread carefully over fully set dessert.

Refrigerate at least 4 hours.
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Fruit - Pineapple Cream Muffins Fruit - Pineapple Cream Muffins

Fruit - Pineapple Cream Muffins
2 cups flour 2 tsp. baking powder 1/2 tsp. baking soda 3 1/2 oz. instant vanilla pudding 2/3 cup brown sugar 1 egg -- beaten 1 cup sour cream 1 can crushed pineapple -- (8 oz) with juice 1/2 cup oil Preheat oven to 425 degrees F. Spray muffin cups with nonstick cooking spray. In a large bowl, sift together the flour, baking powder, baking soda, pudding mix, and stir in brown sugar. In a separate bowl, combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineapple mixture to the flour mixture, stirring until moistened. Batter

Fruit - Pineapple Cream Cheese Pie Fruit - Pineapple Cream Cheese Pie

Fruit - Pineapple Cream Cheese Pie
1 unbaked pie crust 1 (8 1/2 oz.) can crushed pineapple (I used the tidbits)with juice 1 Tbsp. corn starch 1/3 cup sugar 1 (8 oz.) pkg. cream cheese, softened 1/2 cup sugar 2 eggs 1 tsp. vanilla 1/2 cup milk 1/2 tsp. salt Preheat oven to 350 degrees F.In saucepan, combine pineapple with juice, cornstarch, and sugar. Boil until turns clear and kinda thick. Take off stove and let cool. In mixing bowl, mix together the cream cheese and sugar until well blended. Add eggs one at a time beating well after each addition. Add vanilla, milk, and salt. Blend