Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Pineapple Cream Cheese Mold
Famous Authors (View All Authors)
Fruit - Pineapple Cream Cheese Mold Post by :canberra Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1499

Click below to download : Fruit - Pineapple Cream Cheese Mold (Format : PDF)

Fruit - Pineapple Cream Cheese Mold

1 (8 oz) can crushed pineapple in juice - do not drain
1 pkg (4 oz) lemon or lime jello
1 c boiling water
1 tbsp lemon juice
1 (3 oz) cream cheese, softened
1/4 c chopped walnuts

Drain the pineapple but save the juice. Add enough cold water to the juice to make 3/4 cup liquid. Dissolve the gelatin in boiling water.Add the juice/water and the lemon juice. Gradually add 1 cup of the gelatin to cream cheese and blend well. Chill until thickened.

Stir in the walnuts. Pour into one large or 4 individual molds. Chill until set but not firm. Chill remaining gelatin until thickened and fold in pineapple. Spoon over the set gelatin in the mold.

Chill for about 3 hours, until firm. Unmold. Serve as a dessert with whipped cream or topping or plain as a salad.
If you like this book please share to your friends :

Fruit - Pineapple Cream Cheese Pie Fruit - Pineapple Cream Cheese Pie

Fruit - Pineapple Cream Cheese Pie
1 unbaked pie crust 1 (8 1/2 oz.) can crushed pineapple (I used the tidbits)with juice 1 Tbsp. corn starch 1/3 cup sugar 1 (8 oz.) pkg. cream cheese, softened 1/2 cup sugar 2 eggs 1 tsp. vanilla 1/2 cup milk 1/2 tsp. salt Preheat oven to 350 degrees F.In saucepan, combine pineapple with juice, cornstarch, and sugar. Boil until turns clear and kinda thick. Take off stove and let cool. In mixing bowl, mix together the cream cheese and sugar until well blended. Add eggs one at a time beating well after each addition. Add vanilla, milk, and salt. Blend

Fruit - Pineapple Cream Cheese Dip Fruit - Pineapple Cream Cheese Dip

Fruit - Pineapple Cream Cheese Dip
2 8 oz. pkg. cream cheese 1 (8 oz) can crushed pineapple, drained 2 tbsp finely chopped green onions 2 tbsp finely chopped green pepper 1 c chopped pecans Mix all ingredients and serve with crackers.