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Full Online Book HomeLearning KitchenFruit - Pineapple - Cream Cheese Cake
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Fruit - Pineapple -  Cream Cheese Cake Post by :connielu Category :Learning Kitchen Author :Unknown Date :February 2012 Read :638

Click below to download : Fruit - Pineapple - Cream Cheese Cake (Format : PDF)

Fruit - Pineapple - Cream Cheese Cake

2 (8 oz.) packages cream cheese
2 eggs
1/2 cup sugar
1 (20 oz.) can crushed pineapple, drained
salt
1 tsp. vanilla
graham cracker shell
1 pint sour cream
3 tablespoons sugar
1 teaspoon vanilla


Preheat oven to 375 degrees F.

Beat cream cheese and eggs together. Add 1/2 cup sugar, pineapple, salt and vanilla. Pour into pie shell and bake 20 minutes. Let cool. Combine topping ingredients and spread on top. (optional - sprinkle with nuts). Bake an additional 5 minutes. Cool completely and refrigerate.

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1 1/2 c. finely shredded or chopped cabbage 1/2 c. raisins 1/4 c. flaked coconut 1/2 c. finely diced celery 1 c. fresh pineapple, cut into 1/2 inch cubes, drained Dressing: 1/4 c. each: plain yogurt and mayonnaise 1/4 tsp. seasoned salt 1/4 tsp. Dijon style mustard paprika celery leaves for garnish Place cabbage into bowl. Set aside. Soak raisins in hot water for 5 minutes. Drain and add to cabbage. Stir in the coconut, celery and pineapple and lightly mix together. Set aside. Combine the dressing ingredients, mixing well. Fold dressing into the cabbage mixture and mix until well combined.
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