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Full Online Book HomeLearning KitchenFruit - Pineapple Cream Cake
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Fruit - Pineapple Cream Cake Post by :Laddi Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2722

Click below to download : Fruit - Pineapple Cream Cake (Format : PDF)

Fruit - Pineapple Cream Cake

1 large box yellow cake mix
1 large (20 oz) can crushed pineapple drain reserve juice
1 large container Cool Whip
1 large (8 oz) cream cheese
1 large pkg vanilla instant pudding


Prepare cake according to directions but use pineapple juice in place of water. If there is not enough juice add water to meet requirements. Bake according to directions.

Beat large cream cheese and instant pudding mix with 3 cups milk . Spread on cooled cake. Cover with well drained pineapple. Spread with large Cool Whip.

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1 can (4 1/2 oz.) pineapple chunks 1/2 c. mayonnaise 1 tsp. grated onion 2 tsp. prepared mustard 1/2 tsp. salt dash of cayenne pepper 1 qt. shredded cabbage Drain pineapple chunks, reserving 1/4 cup syrup. Chill pineapple. Combine mayonnaise, pineapple syrup, grated onion, mustard, salt and cayenne pepper. Mix well. Add to chilled pineapple chunks and cabbage. Toss lightly. If desired, serve in outer cabbage leaves or on salad greens. Serves 6. Cole Slaw 3 c. shredded cabbage 1 c. pineapple tidbits, drained 1 c. diced apples 1 c. miniature marshmallows 1/2 c. diced celery 1/2 c. salad dressing pineapple
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