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Full Online Book HomeLearning KitchenFruit - Pineapple-chipotle Salsa
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Fruit - Pineapple-chipotle Salsa Post by :Marc_Harty Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2236

Click below to download : Fruit - Pineapple-chipotle Salsa (Format : PDF)

Fruit - Pineapple-chipotle Salsa

2 teaspoons veg. oil
3 cups diced fresh or canned pineapple tidbits
1 1/2 cups diced onion
1 cup diced seeded tomatoes
2 cloves garlic -- minced
1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 drained canned chipotle peppers in adobo sauce -- minced
1 tablespoon adobo sauce (from drained chipotle chilies)
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt

Heat oil in large skillet over medium-high heat. Add pineapple and onion; saute 10 minutes or until lightly browned. Add tomato and garlic; saute 1 minute. Stir in pineapple juice, brown sugar, vinegar, chiles, and adobo sauce. Cook 6 minutes, stirring occasionally. Stir in cilantro, lime juice and salt. Cool.

63 cal, 1.3g fat, 0.8g pro, 13.4g carb, 0mg chol, 129mg sod.
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Fruit - Pineapple-cinnamon Buns Fruit - Pineapple-cinnamon Buns

Fruit - Pineapple-cinnamon Buns
1/2 cup milk -- scalded 1/3 cup sugar 1/4 cup shortening 3/4 teaspoon salt 1 package active dry yeast 1/2 cup water -- warmed 1 egg 3 1/4 cups all-purpose flour -- sifted 2 tablespoons butter -- melted 1/4 cup sugar 1/2 teaspoon ground cinnamon 8 ounces crushed pineapple -- drained 1/3 cup almond slivers -- toasted 1/4 cup Maraschino cherries -- chopped Combine milk, 1/3 cup sugar, shortening and salt in a bowl; cool to lukewarm. Dissolve yeast in warm water. Add yeast, egg and 1 cup flour to milk mixture. Beat until smooth. Gradually add enough flour to

Fruit - Pineapple-cheese Salad Fruit - Pineapple-cheese Salad

Fruit - Pineapple-cheese Salad
1 envelope unflavored gelatin 1/4 cup cold water 1 (20 oz.) can crushed pineapple 1/2 cup sugar juice of 1/2 lemon 1 cup grated cheddar cheese 1 cup whipping cream or 9 oz. tub Cool Whip Soften gelatin in cold water. Drain pineapple and combine juice and sugar in saucepan. Bring to a boil and remove from burner. Add gelatin and stir until dissolved. Cool. Mix in lemon juice and pineapple. Chill. When mixture begins to thicken fold in grated cheese and whipped cream or Cool Whip. Turn into 9 in square pan. Chill until firm.