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Full Online Book HomeLearning KitchenFruit - Pineapple Cheese Spread
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Fruit - Pineapple Cheese Spread Post by :glenns Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3200

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Fruit - Pineapple Cheese Spread

2 (8 oz.) packages cream cheese, softened
1 cup (8 1/2 oz.) crushed pineapple, drained
1/3 cup chopped pecans
1/4 cup chopped green peppers
2 Tablespoons chopped green onions
1 teaspoon Lawrey’s seasoned salt


In a bowl, place cream cheese; gradually stir in crushed pineapple, pecans, green onion, peppers and salt. Cover and chill for a couple of hours. Serve with crackers. Makes 1 1/2 cups.
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Crust: 2 cups flour 2/3 cup butter, softened 1/2 cup toasted almonds, chopped 1/2 cup icing sugar Cake: 2 (8 oz.) pkg. cream cheese, softened 1/2 cup sugar 2 eggs 2/3 cup pineapple juice 1/4 cup flour 1/4 cup sugar 1 (20 oz.) can crushed pineapple, drained 1 cup pineapple juice 1/2 cup whipping cream Crust: Mix all ingredient until crumbly. Press in the bottom of a 13 x 9" baking pan. Bake in a 350 degree oven until set, approx. 15 minutes. Cake: Beat cream cheese until smooth and fluffy. Beat in 1/2 cup sugar and eggs. Stir in 2/3
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1 pound cottage cheese 1 cup pineapple pieces in natural juice 1 envelope gelatin 1 egg 5 packs artificial sweetener 1 teaspoon vanilla extract 1 teaspoon lemon juice Cinnamon Preheat oven to 350 degrees. Put cheese and other ingredients into blender; blend until smooth. Pour into 9 inch pie plate (sprayed with non-stick spray). Sprinkle top of pie with cinnamon and bake for 30 minutes. Cool and refrigerate. Served 8 Calories 80 Serving size 4 ounces. Food Exchanges: 1 lean meat, 1 vegetable
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