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Full Online Book HomeLearning KitchenFruit - Pineapple-cheese Salad
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Fruit - Pineapple-cheese Salad Post by :southpaw03 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :837

Click below to download : Fruit - Pineapple-cheese Salad (Format : PDF)

Fruit - Pineapple-cheese Salad

1 envelope unflavored gelatin
1/4 cup cold water
1 (20 oz.) can crushed pineapple
1/2 cup sugar
juice of 1/2 lemon
1 cup grated cheddar cheese
1 cup whipping cream or 9 oz. tub Cool Whip

Soften gelatin in cold water. Drain pineapple and combine juice and sugar in saucepan. Bring to a boil and remove from burner. Add gelatin and stir until dissolved. Cool.

Mix in lemon juice and pineapple. Chill. When mixture begins to thicken fold in grated cheese and whipped cream or Cool Whip. Turn into 9 in square pan. Chill until firm.

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Fruit - Pineapple-chipotle Salsa Fruit - Pineapple-chipotle Salsa

Fruit - Pineapple-chipotle Salsa
2 teaspoons veg. oil 3 cups diced fresh or canned pineapple tidbits 1 1/2 cups diced onion 1 cup diced seeded tomatoes 2 cloves garlic -- minced 1/2 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons cider vinegar 2 drained canned chipotle peppers in adobo sauce -- minced 1 tablespoon adobo sauce (from drained chipotle chilies) 1/2 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1/2 teaspoon salt Heat oil in large skillet over medium-high heat. Add pineapple and onion; saute 10 minutes or until lightly browned. Add tomato and garlic; saute 1 minute. Stir in

Fruit - Pineapple -  Pineapple, Jicama, And Avocado Salad Fruit - Pineapple - Pineapple, Jicama, And Avocado Salad

Fruit - Pineapple -  Pineapple, Jicama, And Avocado Salad
2 cups chopped fresh pineapple (reserve 2 tablespoons juice) 1 small-medium jicama, about 1/2 pound, peeled and cut into 1/2-inch cubes 2 ripe Haas avocados, peeled and cut into 1-inch cubes 1/2 small red onion, quartered and thinly sliced 1/4 cup apple-cider vinegar 1/4 cup extra-virgin olive oil 2 tablespoons unsweetened pineapple juice, if needed 1/2 teaspoon salt, or to taste freshly ground pepper, to taste 1 teaspoon finely chopped fresh flat-leaf parsley 1 teaspoon finely chopped fresh cilantro 1/2 teaspoon sugar (optional) 3 ounces cream cheese, well chilled, cut into chunks 1/2 cup broken pecan halves, toasted Place pineapple, jicama,