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Full Online Book HomeLearning KitchenFruit - Pineapple Cheese Pecan Pizza
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Fruit - Pineapple Cheese Pecan Pizza Post by :gaery Category :Learning Kitchen Author :Unknown Date :February 2012 Read :933

Click below to download : Fruit - Pineapple Cheese Pecan Pizza (Format : PDF)

Fruit - Pineapple Cheese Pecan Pizza

1 (12") pizza crust
1 tablespoon margarine
1 cup taco cheese, shredded
1 (15 1/4 oz.) can crushed pineapple, drained
1 (8 oz.) can pineapple slices, drained
4 glazed red cherries

1 cup brown sugar
1/3 cup all-purpose flour
1/4 cup margarine
1/3 cup chopped pecans

Place pizza crust on pizza pan or large baking sheet. Brush crust and rim with 1 tbl. margarine. Sprinkle cheese over crust. Top with crushed pineapple and 4 pineapple rings. In the center of each pineapple ring, place a cherry.

In a medium bowl, combine sugar, flour and margarine, cutting the margarine into the dry ingredients with a pastry blender until mixture resembles coarse crumbs. Add pecans. Sprinkle brown sugar mixture over the pineapple. Reduce oven temp. to 425° and bake for 12 minutes. Remove pizza from pan and put directly on oven rack and bake an additional 3 minutes.
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Fruit - Pineapple Cheese Pie Fruit - Pineapple Cheese Pie

Fruit - Pineapple Cheese Pie
1 pound cottage cheese 1 cup pineapple pieces in natural juice 1 envelope gelatin 1 egg 5 packs artificial sweetener 1 teaspoon vanilla extract 1 teaspoon lemon juice Cinnamon Preheat oven to 350 degrees. Put cheese and other ingredients into blender; blend until smooth. Pour into 9 inch pie plate (sprayed with non-stick spray). Sprinkle top of pie with cinnamon and bake for 30 minutes. Cool and refrigerate. Served 8 Calories 80 Serving size 4 ounces. Food Exchanges: 1 lean meat, 1 vegetable

Fruit - Pineapple Cheese Casserole Fruit - Pineapple Cheese Casserole

Fruit - Pineapple Cheese Casserole
1 (15 ounce) can pineapple tidbits 1/2 cup sugar 3 tablespoon flour 1 cup grated cheese 1 cup butter flavored cracker -crushed fine 3 tablespoon pineapple juice 1 butter/margarine, melted Drain pineapple, saving 3 tablespoons juice. Mix juice, sugar and flour. Stir in fruit and cheese. Pour into a 1 quart casserole dish. Combine crumbs and butter, sprinkle on top. Bake at 350 degrees for 20 to 30 minutes.