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Click below to download : Fruit - Pineapple Cheese Cake (Format : PDF)
Fruit - Pineapple Cheese Cake
Crust:2 cups crushed graham crackers
1/3 cup sugar
1/2 cup melted butter or margarine
1 tsp. cinnamon
Combine all ingredients and pat into a 9x13x2 cake pan (reserving about 1/2-3/4 cup for top) and bake at 425 degrees for 5 minutes. Cool.
Mixture for torte:
1 (8 oz.) pkg. cream cheese
1/2 cup sugar
1 pkg. lemon or orange Jell-o
1 cup hot water
1/4 cup pineapple juice
1 #2 can crushed pineapple (20 oz. in it's own juice)
1 can evaporated milk, refrigerated over night
2 tsp. vanilla
Mix hot water with Jell-o, add pineapple juice, let cool until it begins to congeal. Mix cream cheese with the sugar. Whip chilled milk in a large cold bowl until it is stiff. Add cheese mixture and whipped milk to Jell-o and fold in gently, add vanilla and pineapple. Pour mixture into crust and sprinkle reserved crumbs on top, refrigerate for about 4-6 hours before serving.
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1 (15 ounce) can pineapple tidbits 1/2 cup sugar 3 tablespoon flour 1 cup grated cheese 1 cup butter flavored cracker -crushed fine 3 tablespoon pineapple juice 1 butter/margarine, melted Drain pineapple, saving 3 tablespoons juice. Mix juice, sugar and flour. Stir in fruit and cheese. Pour into a 1 quart casserole dish. Combine crumbs and butter, sprinkle on top. Bake at 350 degrees for 20 to 30 minutes.
Fruit - Pineapple Cheese Casserole
1 (15 ounce) can pineapple tidbits 1/2 cup sugar 3 tablespoon flour 1 cup grated cheese 1 cup butter flavored cracker -crushed fine 3 tablespoon pineapple juice 1 butter/margarine, melted Drain pineapple, saving 3 tablespoons juice. Mix juice, sugar and flour. Stir in fruit and cheese. Pour into a 1 quart casserole dish. Combine crumbs and butter, sprinkle on top. Bake at 350 degrees for 20 to 30 minutes.
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2 (8 oz) pkgs. cream cheese softened 1 green pepper diced 1 small onion diced 1 (8 oz) can crushed pineapple drained 1 t. seasoned salt 3-4 oz crushed walnuts 1 Maraschino cherry (optional)Mix all ingredients excepts walnuts together and form into a ball. Wrap in plastic wrap and chill for two hours. Unwrap and roll in crushed walnuts. Place optional cherry on top and rewrap. Chill. Serve with Triscuits. Pineapple Cheese Ball II2 (8 oz.) pkg. cream cheese, softened 8 oz. can crushed pineapple, well drained 2 tablespoons finely chopped bell pepper 1/4 cup sliced
Fruit - Pineapple Cheese Ball Recipes
2 (8 oz) pkgs. cream cheese softened 1 green pepper diced 1 small onion diced 1 (8 oz) can crushed pineapple drained 1 t. seasoned salt 3-4 oz crushed walnuts 1 Maraschino cherry (optional)Mix all ingredients excepts walnuts together and form into a ball. Wrap in plastic wrap and chill for two hours. Unwrap and roll in crushed walnuts. Place optional cherry on top and rewrap. Chill. Serve with Triscuits. Pineapple Cheese Ball II2 (8 oz.) pkg. cream cheese, softened 8 oz. can crushed pineapple, well drained 2 tablespoons finely chopped bell pepper 1/4 cup sliced
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Fruit - Pineapple Cheese Casserole
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