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Full Online Book HomeLearning KitchenFruit - Pineapple Cheese Ball
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Fruit - Pineapple Cheese Ball Post by :sergio Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1966

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Fruit - Pineapple Cheese Ball

2 (8 oz.) packages cream cheese, softened
2 (8 oz) cans crushed pineapple. (drained and squeeze juice out)
1/4 to 1/2 finely chopped bell pepper
1/4 to 1/2 cup finely chopped celery
1/4 to 1/2 cup finely chopped onion-optional
1/4/to1/2 tsp. Worcestershire sauce
1 1/2 cup chopped pecans.


Mix all ingredients except 1 cup pecans. Chill about 10 minutes, then form into ball and roll in 1 cup of pecans. Serve with vegetable thins or townhouse crackers.
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2 (8 oz) pkgs. cream cheese softened 1 green pepper diced 1 small onion diced 1 (8 oz) can crushed pineapple drained 1 t. seasoned salt 3-4 oz crushed walnuts 1 Maraschino cherry (optional)Mix all ingredients excepts walnuts together and form into a ball. Wrap in plastic wrap and chill for two hours. Unwrap and roll in crushed walnuts. Place optional cherry on top and rewrap. Chill. Serve with Triscuits. Pineapple Cheese Ball II2 (8 oz.) pkg. cream cheese, softened 8 oz. can crushed pineapple, well drained 2 tablespoons finely chopped bell pepper 1/4 cup sliced
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3 cups shredded carrots 1 (15 1/2 oz.) can pineapple chunks, drained 1/2 cup raisins 2/3 cup salad dressing 1 cup miniature marshmallows 1/2 cup celery, diced Combine all ingredients and mix lightly. Chill and serve. Variations: Add 1 (11 ounce) can Mandarin oranges -drained Add 1 cup coconut in place of the marshmallows and celery. substitute 8 oz sour cream for salad dressing.
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