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Home Learning Kitchen Fruit - Pineapple Carrot Salad

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Post by :angelanap Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1085

Click below to download : Fruit - Pineapple Carrot Salad (Format : PDF)

Fruit - Pineapple Carrot Salad

3 cups shredded carrots
1 (15 1/2 oz.) can pineapple chunks, drained
1/2 cup raisins
2/3 cup salad dressing
1 cup miniature marshmallows
1/2 cup celery, diced

Combine all ingredients and mix lightly. Chill and serve.

Variations:
Add 1 (11 ounce) can Mandarin oranges -drained
Add 1 cup coconut in place of the marshmallows and celery.
substitute 8 oz sour cream for salad dressing.

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2 (8 oz.) packages cream cheese, softened2 (8 oz) cans crushed pineapple. (drained and squeeze juice out) 1/4 to 1/2 finely chopped bell pepper 1/4 to 1/2 cup finely chopped celery 1/4 to 1/2 cup finely chopped onion-optional 1/4/to1/2 tsp. Worcestershire sauce 1 1/2 cup chopped pecans. Mix all ingredients except 1 cup pecans. Chill about 10 minutes, then form into ball and roll in 1 cup of pecans. Serve with vegetable thins or townhouse crackers.

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2 cups all purpose flour 1 teaspoon baking soda 3/4 teaspoon ground ginger 1/4 teaspoon salt 1 2/3 cups sugar 2 large eggs 1/2 cup (1 stick) unsalted butter, room temperature 1 (20-ounce) can crushed pineapple in syrup 1 cup chopped almonds, toasted 10 ounces cream cheese, room temperature 1 2/3 cups powdered sugar Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch baking pan. In medium bowl, combine flour, baking soda, ginger and salt. In large bowl, beat 1 2/3 cups sugar, eggs and 1/4 cup butter until fluffy. Mix in pineapple with syrup and 1/2 cup

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Fruit - Pineapple Carrot Salad

Fruit - Pineapple Cheese Ball

Fruit - Pineapple Cake With Cream Cheese Frosting