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Full Online Book HomeLearning KitchenFruit - Pineapple Bake
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Fruit - Pineapple Bake Post by :dleveque Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1032

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Fruit - Pineapple Bake

2 cans (Large) chunk pineapple, drained (reserve juice)
1 1/2 cups sugar
8 Tbls.flour
1 1/2 cups grated cheddar cheese
1 roll Ritz crackers, crushed
2 Tbsp melted butter

Preheat oven to 350.

Drain pineapple and reserve 6 to 8 tablespoons juice. Place pineapple in ungreased casserole dish.

Mix sugar and flour; sprinkle over pineapple. Sprinkle with reserved pineapple juice. Sprinkle grated cheese over top. Mix crushed crackers with melted butter and sprinkle over top of casserole.Bake until hot and bubbly. 20-30 minutes.
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Fruit - Pineapple Banana Bread Fruit - Pineapple Banana Bread

Fruit - Pineapple Banana Bread
1 1/2 cups sugar 1/2 cup shortening 2 eggs 3 medium bananas, smashed 1 cup crushed pineapple, drained 10 maraschino cherries, chopped 2 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup chopped walnuts Preheat oven to 350 degrees and grease and flour two 4 x 8 inch loaf pans. Cream sugar and shortening in a large bowl until light and fluffy. Add eggs and mix well. Blend in bananas. Add pineapple and mix well. Stir in cherries. Combine flour, baking soda, baking powder and salt and mix well. Stir this into

Fruit - Pineapple Au Gratin Fruit - Pineapple Au Gratin

Fruit - Pineapple Au Gratin
2 c. self-rising flour (*see note)2 c. sugar3 cans (20 oz. each) unsweetened pineapple chunks 1 c. shredded cheddar cheese1/2 c. butter or margarine, melted70 butter-flavored crackers, crushed (like Ritz, etc.)In a bowl, combine flour and sugar. Drain all pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture; mix well. Stir in the pineapple and cheese. Pour into a greased 9x13 pan. Cover and bake at 350 degrees for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for