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Click below to download : Fruit - Pineapple Au Gratin (Format : PDF)
Fruit - Pineapple Au Gratin
2 c. self-rising flour (*see note)2 c. sugar
3 cans (20 oz. each) unsweetened pineapple chunks
1 c. shredded cheddar cheese
1/2 c. butter or margarine, melted
70 butter-flavored crackers, crushed (like Ritz, etc.)
In a bowl, combine flour and sugar. Drain all pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture; mix well. Stir in the pineapple and cheese. Pour into a greased 9x13 pan. Cover and bake at 350 degrees for 30 minutes. Uncover and stir; bake 10 minutes longer.
Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10 to 15 minutes or until a knife inserted near the center comes out clean.
Better to serve warm instead of hot.
Makes about 16 servings
Notes: As a substitute for each cup of self-rising flour, place 1 1/2 t. baking powder and 1/2 t. salt in measuring cup; add all-purpose flour to equal 1 cup.
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2 cans (Large) chunk pineapple, drained (reserve juice) 1 1/2 cups sugar 8 Tbls.flour 1 1/2 cups grated cheddar cheese 1 roll Ritz crackers, crushed2 Tbsp melted butter Preheat oven to 350.Drain pineapple and reserve 6 to 8 tablespoons juice. Place pineapple in ungreased casserole dish. Mix sugar and flour; sprinkle over pineapple. Sprinkle with reserved pineapple juice. Sprinkle grated cheese over top. Mix crushed crackers with melted butter and sprinkle over top of casserole.Bake until hot and bubbly. 20-30 minutes.
Fruit - Pineapple Bake
2 cans (Large) chunk pineapple, drained (reserve juice) 1 1/2 cups sugar 8 Tbls.flour 1 1/2 cups grated cheddar cheese 1 roll Ritz crackers, crushed2 Tbsp melted butter Preheat oven to 350.Drain pineapple and reserve 6 to 8 tablespoons juice. Place pineapple in ungreased casserole dish. Mix sugar and flour; sprinkle over pineapple. Sprinkle with reserved pineapple juice. Sprinkle grated cheese over top. Mix crushed crackers with melted butter and sprinkle over top of casserole.Bake until hot and bubbly. 20-30 minutes.
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1 Box of Angel Food Cake Mix (1-step kind) 1 20 oz. can of crushed pineapple Combine the cake mix and the entire can of pineapple, juice and all. (Don't do anything to the cake mix, add it straight from the box.) Pour into an ungreased 9"x13" baking pan. Bake at 350 degrees for 30 minutes. Cool before serving.
Fruit - Pineapple - Pineapple Angel Food Cake
1 Box of Angel Food Cake Mix (1-step kind) 1 20 oz. can of crushed pineapple Combine the cake mix and the entire can of pineapple, juice and all. (Don't do anything to the cake mix, add it straight from the box.) Pour into an ungreased 9"x13" baking pan. Bake at 350 degrees for 30 minutes. Cool before serving.
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