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Full Online Book HomeLearning KitchenFruit - Pickled Crab Apples
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Fruit - Pickled Crab Apples Post by :stormrider Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3425

Click below to download : Fruit - Pickled Crab Apples (Format : PDF)

Fruit - Pickled Crab Apples

4 quarts crab apples
2 cups vinegar
5 cups brown sugar
1 tablespoon whole cloves
2 sticks cinnamon
1 tablespoon whole allspice


Wash crab apples and remove blossom end. Do not pare. Combine remaining ingredients and simmer together 20 minutes. Add apples a few at a time and simmer until tender. Pack apples in hot sterilized jars adding syrup to cover apples. Seal. Makes 6 pints.
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