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Full Online Book HomeLearning KitchenFruit - Pickled Cherries
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Fruit - Pickled Cherries Post by :rrm7777 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3600

Click below to download : Fruit - Pickled Cherries (Format : PDF)

Fruit - Pickled Cherries

1 cup balsamic vinegar
3 tablespoons packed dark brown sugar
1 strip of lemon zest, 1 by 2 inches
1 cinnamon stick
6 whole cloves
4 allspice berries
2 juniper berries
1/2 cup water
3/4 pound ripe cherries, rinsed, stems intact

In a medium nonreactive saucepan, combine everything but cherries. Bring to a boil, then reduce heat to medium and simmer, uncovered, until slightly reduced (about 10 minutes).

Prick each cherry several times with a needle. Add cherries, cover, and remove from heat. Allow to steep 15 minutes. Uncover and let cool to lukewarm. Transfer cherries and liquid to 1 1/2 pint jar and cover. Let stand at room temperature 24 hours. For longer storage, refrigerate.
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Fruit - Red Cherry Clafoutis
3 tablespoons butter 1 pound sour cherries, pitted, or 1 can (20 ounces) canned, drained 1 cup sugar 1/2 cup flour 6 eggs, separated 1-1/3 cups milk 1/8 teaspoon salt 1 teaspoon vanilla extract 1/8 teaspoon cream of tartar Confectioners' sugar, for garnish Vanilla ice cream (optional) Using 1 tablespoon of butter, grease a shallow,10 inch diameter baking or gratin dish. Preheat oven to 350 degrees. Toss cherries with 1/4 cup sugar and place in buttered baking dish. Dot cherries with remaining butter. In a 3-quart bowl, whisk remaining sugar, flour, egg yolks, milk, salt and vanilla. In a separate

Fruit - Petoskey Sour Cherry Salsa Fruit - Petoskey Sour Cherry Salsa

Fruit - Petoskey Sour Cherry Salsa
2 cups fresh sour cherries, pitted and coarsely chopped 1/2 cup finely diced red bell pepper 1/3 cup finely diced red onion 1 tsp. finely minced garlic 1 tsp. finely minced seeded green jalapeno or other chile pepper, or more to taste 1/4 cup cider vinegar 3 Tbsp. sugar 1 Tbsp. fresh lemon juice 1 to 2 Tbsp. coarsely chopped fresh cilantro leaves (optional) Salt, to taste Combine the cherries, bell pepper, onion, garlic, jalapeno, vinegar, sugar and lemon juice in a large saucepan. Simmer, partially covered, over medium heat, stirring occasionally, until the vegetables have softened, 10 minutes. Uncover