BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Fruit - Petoskey Sour Cherry Salsa

Famous Authors (View All Authors)

Post by :Carmen Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3057

Click below to download : Fruit - Petoskey Sour Cherry Salsa (Format : PDF)

Fruit - Petoskey Sour Cherry Salsa

2 cups fresh sour cherries, pitted and coarsely chopped
1/2 cup finely diced red bell pepper
1/3 cup finely diced red onion
1 tsp. finely minced garlic
1 tsp. finely minced seeded green jalapeno or other chile pepper, or more to taste
1/4 cup cider vinegar
3 Tbsp. sugar
1 Tbsp. fresh lemon juice
1 to 2 Tbsp. coarsely chopped fresh cilantro leaves (optional)
Salt, to taste

Combine the cherries, bell pepper, onion, garlic, jalapeno, vinegar, sugar and lemon juice in a large saucepan. Simmer, partially covered, over medium heat, stirring occasionally, until the vegetables have softened, 10 minutes. Uncover and cook for 5 minutes longer. Reduce the heat if the salsa boils.

Transfer the salsa to a bowl and let it cool to room temperature. Stir in the cilantro, if desired, and season with salt. If not serving immediately, refrigerate, covered, up to 24 hours.

Makes about 2 cups.

If you like this book please share to your friends :

NEXT BOOKS

Fruit - Pickled Cherries

1 cup balsamic vinegar 3 tablespoons packed dark brown sugar 1 strip of lemon zest, 1 by 2 inches 1 cinnamon stick 6 whole cloves 4 allspice berries 2 juniper berries 1/2 cup water 3/4 pound ripe cherries, rinsed, stems intact In a medium nonreactive saucepan, combine everything but cherries. Bring to a boil, then reduce heat to medium and simmer, uncovered, until slightly reduced (about 10 minutes). Prick each cherry several times with a needle. Add cherries, cover, and remove from heat. Allow to steep 15 minutes. Uncover and let cool to lukewarm. Transfer cherries and liquid to

PREVIOUS BOOKS

Fruit - Cherry - Onion And Cherry Glazed Pork Chops

4 pork chops, 3/4-inch thick 1/2 tsp. garlic-pepper blend seasoning 3 tsp. olive oil, divided 2 small onions, sliced and separated into rings 1 tbsp. packed brown sugar 1 tsp. cornstarch 1/3 cup water 1/4 cup sweetened dried cherries 3 tbsp. balsamic vinegar Season chops with garlic-pepper seasoning. Heat 1 teaspoon oil in a large non-stick skillet. Saute' chops for 6-8 minutes or until nicely browned, turning once. Remove from skillet; keep warm. Cook onions in remaining oil in same skillet, covered, over medium-low heat for 12 to 14 minutes or until onions are very tender, stirring occasionally. Stir in brown

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Fruit - Petoskey Sour Cherry Salsa

Fruit - Pickled Cherries

Fruit - Cherry - Onion And Cherry Glazed Pork Chops