Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Pear - Walnut-pear Sour Cream Cake By Linda In Mo
Famous Authors (View All Authors)
Fruit - Pear -   Walnut-pear Sour Cream Cake By Linda In Mo Post by :ninja1023 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3482

Click below to download : Fruit - Pear - Walnut-pear Sour Cream Cake By Linda In Mo (Format : PDF)

Fruit - Pear - Walnut-pear Sour Cream Cake By Linda In Mo

1/2 cup chopped walnuts
1/2 cup old-fashioned oats*
1/3 cup packed light brown sugar
1 tsp ground cinnamon
1/4 cup butter -- softened or melted (less can be used)*
1/3 cup all purpose flour
2 medium pears -- peeled, cored and sliced (about 2 cups)
2 tsp lemon juice
1 3/4 cup all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter -- softened
1 cup granulated sugar
1 tsp vanilla
2 large eggs
1 (8 oz) carton dairy sour cream (ca use light)


Preheat oven to 350 degrees. Grease a 9" spring form pan or 9x9x2 baking pan.

Combine walnuts, brown sugar and cinnamon. For topping, combine 3/4 cup of the walnut mixture, the 1/3 cup of flour, and 1/4 cup of butter; set aside. Set remaining walnut mixture aside.
Toss pears with lemon juice, set aside.

In a medium bowl combine the 1 3/4 cup flour, baking powder, soda, and salt, set aside. In a large bowl beat 1/2 cup butter with electric mixer on med. to high for 30 seconds. Beat in granulated sugar and vanilla.
Add eggs, one at a time, beating well after each. Add flour mixture and sour cream alternately to batter. Beat on low speed after each addition until combined.

Spread two thirds batter into the prepared pan. Sprinkle with reserved nut mixture (the one without the butter). Layer pears over top. Gently spread remaining batter over pears. Sprinkle with reserved topping.

Bake 55 to 60 minutes or until a wooden toothpick inserted in the center comes out clean. (I had to bake about 70-75 minutes!) Cool in pan on rack for 10 minutes. Remove sides of springform pan, if using.
Cool 30 minutes. Serve warm.

Serving Ideas : Good for dessert or breakfast as a coffee cake.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Whipped Sweet Potatoes With Pears Fruit - Whipped Sweet Potatoes With Pears

Fruit - Whipped Sweet Potatoes With Pears
8 medium sweet potatoes (or yams, preferably) 1 cup evaporated milk 2 tsp. vanilla 1/2 cup brown sugar, packed 1/2 stick butter 1/2 tsp. cinnamon, freshly ground if possible Pinch of freshly grated nutmeg 2 tbsp. orange juice 4 fresh pears, peeled and cored, gently poached until tender, pureed 1 cup chopped pecans Bake, peel and whip the potatoes. Mix the milk, vanilla, sugar and butter; scald the mixture. Add to the potatoes, then add the orange juice, cinnamon, nutmeg, pecans and pear purée. Pour into a baking dish and bake at 350F for 15 minutes or so, until thoroughly warmed
PREVIOUS BOOKS

Fruit - Walnut-pear Sour Cream Cake Fruit - Walnut-pear Sour Cream Cake

Fruit - Walnut-pear Sour Cream Cake
1 cup broken walnuts 1/3 cup packed brown sugar 1 tsp. ground cinnamon 1/4 cup butter 1/3 cup all-purpose flour 2 medium pears, peeled, cored and sliced (about 2 cups) 2 tsp. lemon juice 1 3/4 cups all-purpose flour 3/4 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup butter, softened 1 cup granulated sugar 1 tsp. vanilla 2 eggs 1 8-ounce carton dairy sour cream 1/2 cup broken walnuts (optional) Preheat oven 350 degrees. Grease a 9-inch springform pan or 9x9x2-inch baking pan. Combine 1 cup nuts, brown sugar, and cinnamon. For topping, cut 1/4 cup butter
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT