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Post by :Unitysound
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :1302
Click below to download : Fruit - Pear - Coffee Poached Pears (Format : PDF)
Fruit - Pear - Coffee Poached Pears
6 cups strong coffee2 1/2 cups packed dark brown sugar
grated zest and juice of 2 large oranges
2 Tbl. chopped fresh ginger
1 (3") cinnamon stick
8 medium firm, ripe pears, peeled and cored
3/4 tsp. cornstarch
1/4 cup fresh orange juice
Garnish: Fresh orange segments, mint springs and whipped cream or ice cream, optional
In a large, wide, nonreactive saucepan, combine coffee, brown sugar, orange zest and juice, ginger and cinnamon stick. Bring to boil. Reduce heat and simmer 4 minutes. Add pears and return to simmer and gently cook until pears are cooked through and tender, testing pears with wood pick. Cooking time with vary greatly depending on type and size of pear used. When tender, remove from heat. Strain 1 c poaching liquid into small saucepan. Leave pears in their liquid while making sauce.
Dissolve cornstarch in orange juice. Add to small saucepan containing 1 c poaching liquid. Bring to simmer and cook until lightly thickened, 2 minutes. Remove from heat and set aside to cool.
Serve pears sliced and fanned in shallow bowls or on plates. Spoon some sauce over and around slices. Garnish with 2 or 3 orange segments, mint sprig and dollop of whipped cream, if desired
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1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/8 teaspoon ground cardamom 3 tablespoons butter 10 tablespoons low-fat buttermilk 1 teaspoon grated lemon rind 1 teaspoon vanilla extract 1 large egg 1 cup chopped dried pears 2 teaspoons all-purpose flour cooking spray 1 large egg, lightly beaten Preheat oven to 350 degrees. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, salt and cardamom in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse
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PREVIOUS 10 BOOKS
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