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Full Online Book HomeLearning KitchenFruit - Pear - Cheddar Pear Pie
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Fruit - Pear -  Cheddar Pear Pie Post by :ravijp Category :Learning Kitchen Author :Unknown Date :February 2012 Read :969

Click below to download : Fruit - Pear - Cheddar Pear Pie (Format : PDF)

Fruit - Pear - Cheddar Pear Pie

4 large ripe pears, peeled and thinly sliced
1/3 cup sugar
1 tbsp. cornstarch
1/8 tsp. salt
1 unbaked pie shell (9 inch)

1/2 cup shredded cheddar cheese
1/2 cup flour
1/4 cup butter or margarine, melted
1/4 cup sugar
1/4 tsp. salt

Preheat to 425.

In a bowl, combine pears, sugar, cornstarch, and salt. Pour into pastry shell. Combine topping ingredients until crumbly; sprinkle over filling. Bake for 25 to 35 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 10 minutes. Serve warm. Store in refrigerator.

6 to 8 servings.

Recipe submitted to magazine by Cynthia LaBree of Elmer, New Jersey
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Fruit - Pear -  Chicken Breasts With Pear Fruit - Pear - Chicken Breasts With Pear

Fruit - Pear -  Chicken Breasts With Pear
4 chicken breasts, skinned and boned 2 tsp paprika powder or pepper 1/2 dl 1/6 cup lime or lemon juice 1 large can (825 g) halved pears in light syrup or pear juice 1 one-glove garlic, sliced 1 red onion, cut into half-rings 2/3 cup cream Serve with basmati rice Sprinkle the chicken breasts with paprika or pepper. Heat the iron pan very hot, put some butter and oil in it, and "seal" the chicken breasts all over in the hot pan. Remove into the teflon skillet, pour over the lime juice, sprinkle the garlic and onion all over the chicken

Fruit - Pear -  Caramel Spice Pear Butter Fruit - Pear - Caramel Spice Pear Butter

Fruit - Pear -  Caramel Spice Pear Butter
15 Bartlett or other large, firm, ripe pears 2 Cups water 6 Cups sugar 1 tsp. ground cloves 2 tsp. ground cinnamon 1 tsp. ground ginger 2 Tbl. lemon juice Wash and core, but do no peel pears. Slice and place in a 5-quart pot. Add water, cover and cook over low heat for 30 minutes or until tender. Let cool slightly, then force through a Foley mill, sieve or whirl in a food processor until finely chopped; return to kettle. In a wide frying pan over medium heat, melt 1 1/2 Cups of the sugar, stirring often, until it caramelizes