Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Peach - Peach Mint Tea
Famous Authors (View All Authors)
Fruit - Peach -  Peach Mint Tea Post by :toucan Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2393

Click below to download : Fruit - Peach - Peach Mint Tea (Format : PDF)

Fruit - Peach - Peach Mint Tea

2 large ripe peaches
2 Tbl. loose Darjeeling tea
4 cups boiling water
1 cup sugar
1 cup water
1 handful fresh mint sprigs

Cut peaches in half and remove pits. Squish peaches by hand and add tea. Pour in boiling water. Let steep for 30 minutes, then strain.

Mix sugar, 1 cup water and mint in a saucepan. Bring to a boil, then strain. Add to peach tea mixture. Shake to mix well. Serve over ice and garnish with mint. Serves 4.

Recipe from Kathy Casey, Kathy Casey Food Studios
If you like this book please share to your friends :

Fruit - Peach -  Peach Mousse Fruit - Peach - Peach Mousse

Fruit - Peach -  Peach Mousse
4 cups chopped peaches 1 3/4 cups confectioners sugar 2 cups heavy cream pinch salt 1 tsp vanilla 1/2 tsp apple pie spices Peel and chop peaches, add sugar. Place in refrigerator for 1 hour. Drain peaches and mash. Drain again and reserve juice. In chilled bowl, combine whipping cream, vanilla, salt and spice. Add juice from peaches and whip until creamy. Fold in mashed peaches and pour in to mold or parfait glasses. Freeze until firm.

Fruit - Peach Melba Pie Fruit - Peach Melba Pie

Fruit - Peach Melba Pie
2-2/3 cups flaked coconut (7 ounces) 1 cup finely chopped walnuts 1/4 cup butter or margarine, melted 1 quart peach ice cream, softened 1 pint vanilla ice cream, softened 12 oz. package frozen, loose-pack raspberries, thawed 1/3 cup sugar 1 tablespoon cornstarch 1 cup sliced, peeled peaches Preheat oven to 325º F. In a medium mixing bowl, stir together the coconut, walnuts, and melted butter or margarine. Using the back of a spoon, press the mixture into the bottom and up the sides of an ungreased 10-inch pie plate. Bake for 10 to 15 minutes or until the crust is golden