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Full Online Book HomeLearning KitchenFruit - Peach - Fresh Peach Salad
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Fruit - Peach -  Fresh Peach Salad Post by :planbeta Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1260

Click below to download : Fruit - Peach - Fresh Peach Salad (Format : PDF)

Fruit - Peach - Fresh Peach Salad

1 cup plain nonfat yogurt
2 tsp. fresh lemon juice
2 tsp. honey
1 tsp. Dijon mustard
2 large fresh peaches, peeled and chopped
1 celery stalk, chopped
2 tsp. sesame seeds
1 Tbsp. fresh parsley, minced
1 Tbsp. fresh cilantro, minced
2 Tbsp. raw onions, minced
4 dried apricots, minced

In a small bowl or measuring cup, combine the yogurt, lemon juice, honey and mustard. In a large mixing bowl, toss together the peaches, celery, sesame seeds, parsley, cilantro, onions and apricots. Add the yogurt mixture and toss again. Chill for at least 3 hours before serving.

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Fruit - Peach -  Fuzzy Navel Cake By Merstar Fruit - Peach - Fuzzy Navel Cake By Merstar

Fruit - Peach -  Fuzzy Navel Cake By Merstar
1 (15 ounce) can sliced peaches, drained 1/2 cup peach schnapps 1 cup white sugar 1/4 cup orange juice 1 (18.5 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 2/3 cup vegetable oil 1 cup chopped pecans 1-1/2 cups confectioners' sugar In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches. In a large bowl, combine cake mix, pudding

Fruit - Peach -  Fresh Peach Delight Fruit - Peach - Fresh Peach Delight

Fruit - Peach -  Fresh Peach Delight
1 package yellow cake mix 1 small package instant vanilla pudding 1 cup sour cream 1 cup milk 3 cups fresh peaches, peeled and sliced 9 oz container Cool Whip Prepare cake to package directions. Use a greased 9x13 inch pan. Bake and cool. Prepare pudding mix with sour cream and milk. Spread over cooled cake. Place sliced peaches on top of pudding mixture. Spread with Cool Whip. Refrigerate for several hours or overnight