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Full Online Book HomeLearning KitchenFruit - Peach Foster
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Fruit - Peach Foster Post by :spee-d Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2882

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Fruit - Peach Foster

1/2 cups butter
2/3 cups brown sugar
1 teaspoon cinnamon, ground
4 peaches, sliced
1/3 cup rum
1 quart vanilla ice-cream

In a saucepan melt butter with brown sugar and cinnamon. Cook over medium high heat, stirring occasionally, until golden brown, about 3 minutes. Add sliced peaches, heat through, carefully turning to

Heat rum until warm in a small saucepan. Pour slowly over the peach mixture and ignite immediately. Do not stir. Spoon the sauce and peaches over vanilla ice cream.
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Fruit - Peach -  Peach Freezer Jam Fruit - Peach - Peach Freezer Jam

Fruit - Peach -  Peach Freezer Jam
6 cups peeled, pitted and sliced peaches 2 cups granulated sugar or to taste 1/4 cup lemon juice or to taste 1/3 cup powdered pectin or equivalent liquid pectin (sold with canning supplies) In large Dutch oven, combine peaches, sugar, lemon juice and pectin. Mix well, making sure pectin is dissolved completely. Bring to a boil over medium-high heat, then cook until jam reaches 220 degrees on candy thermometer or falls in sheets from spoon, stirring frequently. Skim off foam that rises to the surface. Let jam cool slightly, then spoon into freezer containers, cover with lids and freeze.

Fruit - Peach -  Peach Fluff Fruit - Peach - Peach Fluff

Fruit - Peach -  Peach Fluff
2 (3 oz) packages of peach gelatin 1 (8 oz) can crushed pineapple, undrained2 cups of buttermilk 1 (8 oz) container of whipped topping (Cool Whip, etc.) Vegetable cooking spray 4 Cups of sliced fresh peaches 1/4 cup of peach Schnapps Combine gelatin and pineapple (with juice) in a medium saucepan over low heat. Stir until Gelatin dissolves. Remove from heat and stir in buttermilk and whipped topping. Pour mixture into an 8 cup mold (bundt pan or flan mold or angel cake mold) sprayed with the cooking spray. Cover and refrigerate 1 hour or until firm. Combine Peach slices with