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Full Online Book HomeLearning KitchenFruit - Peach Delight
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Fruit - Peach Delight Post by :homefront Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1068

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Fruit - Peach Delight

1 cup flour
1 stick margarine, softened
1 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
2 cups whipped topping, and additional for topping
1/2 cup sugar
2 Tbsp. cornstarch
1/2 cup water
2 Tbsp. peach Jello®
1 quart sliced fresh peaches

Preheat oven to 350° F.

Mix softened margarine well with flour and pecans. Spread in a 9 x 13 baking pan and bake for 20. Let cool.

Blend cream cheese and powdered sugar; fold in whipped topping. Spread on cooled crust.

Mix sugar, cornstarch, and water; cook until mixture thickens. Add Jello, stir and let cool. Add peaches. Spread over cream cheese layer.

Top with more whipped topping.
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1 1/2 c flour 1 c sugar 2 tsp baking powder 2 tsp grated lemon peel 1/8 tsp salt 1 c butter, softened 4 eggs 1 can (29 oz ) sliced cling peaches, well drained Preheat to 350° and grease a 9 x 13 pan. In a large bowl, combine flour, sugar, baking powder, lemon peel, salt, butter, and eggs. Beat at low speed of electric mixter until well mixed, scraping constantly. Increase the speed to high and beat 4 minutes, scraping occasionally. Spread into baking dish. Arrange peaches on top of the batter and sprinkle with

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Serving Size: 9 1 cup flour 2 tablespoons sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 1/4 cup butter, softened 1 1/2 cups sliced peaches (about 2 medium) 1/3 cup sugar 1 teaspoon ground cinnamon 2 egg yolks 1 cup heavy whipping cream Note: you can substitute 16 ounce frozen sliced peaches (thawed and drained), or 16 ounce can of sliced peaches (drained) for the fresh peaches if you like. Heat oven to 400F. Mix flour, 2 tbl. sugar, the salt and baking powder. Cut in butter, using fork or pastry blender until crumbly. Pat mixture firmly and evenly in bottom