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Full Online Book HomeLearning KitchenFruit - Peach - Crusty Peach Cobbler
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Fruit - Peach -  Crusty Peach Cobbler Post by :cbiltoft Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2504

Click below to download : Fruit - Peach - Crusty Peach Cobbler (Format : PDF)

Fruit - Peach - Crusty Peach Cobbler

8 cups sliced fresh peaches
2 cups sugar
2 tbl. flour (2 to 4)
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
1/3 cup butter
pastry for double crust pie
vanilla ice cream

In a Dutch oven, combine first 4 ingredients. Set aside until syrup forms. Bring to a boil, reduce heat to low, simmer for 10 minutes or until tender. Add vanilla & butter, stirring until butter melts.

Roll half of pastry to 1/8 inch thickness. Cut into an 8 inch square. Spoon half of peach mixture into an 8 inch square pan (deep). Place pastry layer on top. Bake at 475F for 10-12 or until lightly browned.

Roll out remaining pastry and cut into strips. Pour remaining peach mixture on top and criss-cross pastry strips on top of peaches. Bake at 475F for 15-18 minutes or until lightly browned.
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Fruit - Peach -  Deep-fried Peaches
1 C. flour 1 1/2 tsp. baking powder 2 T. sugar 1/2 tsp. salt 1/2 C. milk 1 egg 5 or 6 apples/peaches Mix and sift flour, baking powder, sugar, and salt. Add milk and well-beaten egg. Mix well. For apples . . . pare, core and quarter. For peaches . . . cut peaches in half and then in quarters (removing stone). Dip each piece of apple/peach in the batter and fry in deep hot fat (365°F) until brown. Drain on unglazed paper (presuming paper towel) and sprinkle with powdered sugar or cinnamon sugar. Whipped Honey Dip: 2 T honey

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Fruit - Croissant Bread Pudding With Peaches And Rum
1-1/2 cups coarsely chopped, peeled fresh peaches (approximately 2 to 3 peaches) 1 tsp. lemon juice 2 Tblsp. sugar 3 Tblsp. butter 4 to 5 cups milk 1/3 cup rum 1 tsp. vanilla extract 4 eggs 1-1/4 cups sugar 1/2 tsp. salt 5 or 6 day-old croissants, slit in half crosswise Preheat oven to 375 degrees. In a bowl, combine the peaches with the lemon juice and 2 tablespoons of sugar and gently turn. Let stand while you prepare the pudding. Use 1 Tblsp. of the butter to grease a standard loaf pan or other comparable baking dish. Pour the milk