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Full Online Book HomeLearning KitchenFruit - Peach Cobbler
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Fruit - Peach Cobbler Post by :thimknet Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3020

Click below to download : Fruit - Peach Cobbler (Format : PDF)

Fruit - Peach Cobbler

2 qt. peaches
1 cup brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 stick margarine
1 cup milk
1 cup sugar
1 cup flour

Preheat oven to 400 degrees F.

Boil peaches. Add brown sugar, cinnamon and nutmeg. Keep hot until crust is ready.

Blend flour and sugar together. Melt margarine and milk in saucepan. Add flour and sugar and stir over low heat until slightly thick.

Pour hot peaches into baking dish and pour crust mix over peaches. Bake in a preheated 400 degrees oven until crust cracks.
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Fruit - Peach -  Peach Cobbler By Joy Fruit - Peach - Peach Cobbler By Joy

Fruit - Peach -  Peach Cobbler By Joy
7 peach -- peeled and pitted 1 cup sugar 4 tablespoons unsalted butter 1 cup heavy cream -- whipped 1 Cobbler Pastry Preheat oven to 450. Lightly grease a 1 1/2 - 2 quart dish. Roll out pastry into a large ragged circle. Dust with flour and roll up on rolling pin window shade style. Unroll over prepared dish. Carefully slip it down into the dish so that you have lined the bottom and sides, allowing the excess to hang over, if necessary. Cut the peaches into 8 or 9 slices each and heap into the dish. Cover with sugar and

Fruit - Peach -  Peach Cobbler Pudding Fruit - Peach - Peach Cobbler Pudding

Fruit - Peach -  Peach Cobbler Pudding
1 large can peaches 1 cup flour 3/4 cup sugar 1 tsp baking powder 1 Tbsp butter 1/2 cup cold water Pinch of salt Mix all ingredients together except peaches and pour into a deep, greased pan. Spread a peaches over batter. Do not drain juice. Pour 1 1/2 cups boiling water over peaches. Sprinkle 1/2 cup sugar over water. Bake until brown on top at 350 for about 40 minutes.