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Full Online Book HomeLearning KitchenFruit - Oven-roasted Applesauce
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Fruit - Oven-roasted Applesauce Post by :Roy_Adriaan Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3429

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Fruit - Oven-roasted Applesauce

1/4 c. brandy or cider
1/2 t. ground cinnamon
pinch of ground cloves
1 t. freshly squeezed lemon juice, plus zest of 1 lemon
1/4 c. plus 2 T packed brown sugar
2 T unsalted butter
3 Granny Smith apples-peeled, cored, & cut into eighths
3 McIntosh apples, peeled, cored, and cut into eighths
Pinch of salt

Heat oven to 375 degrees. In a 12 x 14 roasting pan or 11 x 17 baking pan, combine the brandy, cinnamon, cloves,lemon juice and zest, brown sugar, and butter. Add all the apples and toss.
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