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Fruit - Orange -  Orange-orange Cake Post by :bizmom Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1001

Click below to download : Fruit - Orange - Orange-orange Cake (Format : PDF)

Fruit - Orange - Orange-orange Cake

1/2 cup butter (or oleo)
1 1/2 cups sugar
1 tablespoon orange peel (grated)
2 1/4 cups flour (sifted)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup water
1/4 cup fresh orange juice
4 egg whites (beat stiff)

Beat butter (or oleo) with sugar until fluffy. Add orange peel. Sift flour, baking powder, soda, and salt and add to butter mixture.

Combine water and orange juice and add alternatively with dry ingredients, beating well. Fold in egg whites. Pour into two 8 inch round greased and floured cake pans. Bake in 375 F oven about 30 minutes (or until cake tests done). Cool five minutes and remove from pans. When cool, spread Orange Filling between layers and frost top and sides with Orange Buttercream Frosting.

Orange Filling:
1/2 cup sugar
2 tablespoons cornstarch
1 1/2 teaspoons orange peel (grated)
1/4 teaspoon salt
3/4 cup orange juice
1/4 cup water
2 egg yolks
2 tablespoons butter

Combine sugar, cornstarch, orange rind and salt in heavy saucepan. Gradually blend in orange juice, water and beaten egg yolks. Cook over medium heat, stirring constantly until mixture thickens. Cook three
minutes. Remove from heat and stir in butter. Cool before spreading between layers.

Orange Buttercream Frosting:
6 tablespoons butter
4 1/2 cups confectioners (sifted)
1 tablespoon orange peel (grated)
Dash salt
4 to 6 tablespoons orange juice

In small deep bowl, cream butter, confectioners sugar, orange rind, salt and orange juice to spreading consistency. Beat until smooth and creamy.

Copyright 2001 Golden West Publishers, Inc.
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Fruit - Orange -  Orange Balls Fruit - Orange - Orange Balls

Fruit - Orange -  Orange Balls
1 (6 oz.) can frozen orange juice, thawed 1 (12 oz.) box vanilla wafers-crushed 1 (1 lb.) box powdered sugar 1 1/2 cup finely chopped pecans 1 stick butter Crush vanilla wafers fine or in food processor. Mix in sugar and pecans. Add small can O.J. and pour in melted butter. Mix together with hands and form into 1-inch balls and roll additional powdered sugar or coconut flakes if desired.

Fruit - Orange -  Orange-nut Muffins Fruit - Orange - Orange-nut Muffins

Fruit - Orange -  Orange-nut Muffins
1-2/3 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking soda 1/8 teaspoon baking powder 1/8 teaspoon salt 1 beaten egg 1/2 cup buttermilk or sour milk* 1/3 cup frozen orange juice concentrate, thawed 1/3 cup butter, melted and cooled 1/3 cup chopped walnuts 1/2 cup sifted powdered sugar 1/2 teaspoon finely shredded orange peel (optional) Orange juice - 2-3 tsp In a large bowl, combine flour, granulated sugar, baking soda, baking powder and salt. Make a well in the center of flour mixture. In medium bowl, combine egg, buttermilk, orange juice concentrate and melted butter;