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Full Online Book HomeLearning KitchenFruit - Orange - Orange Cream Pie
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Fruit - Orange -  Orange Cream Pie Post by :rjstephens Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2708

Click below to download : Fruit - Orange - Orange Cream Pie (Format : PDF)

Fruit - Orange - Orange Cream Pie

4 cups (1 quart) sugar-free, fat-free ice cream, softened
1 (11-ounce) can mandarin orange segments, drained
1 (6-ounce) reduced-fat graham cracker crust
Orange Glaze (optional)
Garnish: orange rind curls

Beat softened ice cream and mandarin oranges at medium speed with an electric mixer until blended. Spoon into piecrust. Cover and freeze 8 hours or until firm. Serve with Orange Glaze , if desired. Garnish, if desired.

Calories (pie without glaze) 154 (21% from fat); Fat 3.5g (sat 0.5g, mono 0g, poly 0g); Protein 2.5g; Carb 28g; Fiber 0g; Chol 0mg; Iron 0.5mg; Sodium 112mg; Calc 40mg.

Calories (with glaze) 250 (12% from fat); Fat 3.5g (sat 0.5g, mono 0g, poly 0g); Protein 2.5g; Carb 51g; Fiber 0.1g; Chol 0mg; Iron 0.5mg; Sodium 112mg; Calc 40mg

Orange Glaze:
2/3 cup sugar
1/4 cup water
3 tablespoons orange liqueur
1 tablespoon grated orange rind
2 1/2 tablespoons light corn syrup

Bring all ingredients to a boil in a small saucepan, stirring constantly; boil 2 minutes. Cover glaze, and chill 2 hours.
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Fruit - Orange -  Orange Crush Cake Fruit - Orange - Orange Crush Cake

Fruit - Orange -  Orange Crush Cake
Crunchy Layer: 1 cup cinnamon graham cracker crumbs 1/2 cup brown sugar, packed 1/2 cup chopped nuts 1/2 cup melted margarine Cake: 1 (18 ounce) box yellow cake mix 1/2 cup water 1/2 cup fresh orange juice 1/3 cup oil 3 eggs 2 tablespoons grated orange zest In a 2 quart bowl, combine ingredient's for the crunchy layer and mix until crumbly. Divide in half. Press half of the mixture into each of two 9-inch greased round cake pans. In a 3 quart bowl use mixer at low speed to blend cake ingredients until moistened. Beat 2 minutes at high speed.

Fruit - Orange Cookies (diabetic) Fruit - Orange Cookies (diabetic)

Fruit - Orange Cookies (diabetic)
Orange Cookies 1 medium orange 1/2 cup (125 mL) shortening 2 tblsp (30 mL) granulated sugar replacement or granulated fructose 1 egg 2 cups (500 mL) flour 1/2 tsp (2 mL) baking powder 1/2 tsp (2 mL) baking soda 1/4 tsp (1 mL) salt 1/2 cup (125 mL) buttermilk Preheat oven to 375°F and lightly grease cookie sheets.Juice and grate rind of orange; remove seeds from juice. Cream together shortening and sugar replacement. Add egg, orange juice and grated orange rind, beating until light and fluffy. Combine flour, baking powder, baking soda and salt