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Full Online Book HomeLearning KitchenFruit - Orange Oatmeal Rolls
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Fruit - Orange Oatmeal Rolls Post by :texan-in-oz Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1465

Click below to download : Fruit - Orange Oatmeal Rolls (Format : PDF)

Fruit - Orange Oatmeal Rolls

1 Package (16 ounces) hot roll mix
1 cup sweetened crunchy oatmeal cereal
1 cup very warm orange juice (120 to 130 degrees)
2 tablespoons honey
2 tablespoons butter or margarine, melted
1 egg
1 tablespoon orange zest
1/2 cup coarsely chopped pecans
vegetable cooking spray
1 cup sifted confectioners sugar
5 tablespoons orange juice

In a large bowl, combine hot roll mix and yeast from roll mix with cereal. Stir in 1 cup hot orange juice, honey, melted butter and orange zest; stir until well blended. Stir in pecans. Turn onto a lightly floured surface and knead 3 minutes or until dough becomes smooth and elastic.

Cover dough; allow to rest 10 minutes. Shape dough into 18 (2-inch )balls. Place in 2 greases 8x5-inch aluminum foil baking pans. Spray top of dough with cooking spray, cover, and let rise in a warm place (80 to 85 degrees) for 1 hour or til almost doubled.

Preheat oven to 375.

Bake 15 to 20 minutes or until golden brown. Cool in pans.

Combine confectioners sugar and orange juice in a small bowl; stir until smooth. Drizzle over rolls. Allow icing to harden. Store in airtight container.

Yield: 2 pans rolls, 9 rolls each
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Orange Ricotta Pancakes These pancakes will be small because the batter is thick 2/3 cup all purpose flour 1/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon both salt and baking soda 3/4 cup (3 oonce) part-skim ricotta 1/4 cup fat-free milk 1/4 teaspoon grated orange rind 2 Tablespoons fresh orange juice 3 large egg yolks, lightly beaten 3 large egg whites Lightly spoon flour into a dry measuring cup and level off. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Combine ricotta cheese and next four ingredients, add to flour mixture, stirring until smooth. Beat

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Fruit - Orange Milk Fizz
3 tbs frozen orange juice concentrate 2 tbs nonfat dry milk 1 tbs brown sugar 1/8 teaspoon vanilla extract 1/2 cup cold water 4 ice cubes In a food processor or blender, combine orange juice concentrate, dry milk, sugar, vanilla, water, and ice cubes. Whirl for 1 minute or until blended and frothy. Pour into a tall glass and serve immediately. Serves 1 Per serving cal 151 saturated fat 0 g total fat 0 g protien 4 g carbohydrate 34 g fibre 0 g sodium 52 Mg cholesterol 2 Mg