Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Orange - Nutty Orange Chicken Pasta Salad
Famous Authors (View All Authors)
Fruit - Orange -  Nutty Orange Chicken Pasta Salad Post by :authorfinder Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3461

Click below to download : Fruit - Orange - Nutty Orange Chicken Pasta Salad (Format : PDF)

Fruit - Orange - Nutty Orange Chicken Pasta Salad

2 cups cooked chicken, diced
2 cups rotini pasta
1 cup seedless grapes
11 ounces mandarin orange sections
1/2 cup chopped celery
1 tablespoon red onion, chopped
1 cup mayonnaise
1 cup cool whip
1/2 cup sliced almonds


In a large bowl mix together first six ingredients. In small bowl mix together mayo and Cool Whip. Stir into chicken mixture. Chill until ready to serve. Just before serving stir in almonds.

If you like this book please share to your friends :
NEXT BOOKS

Fruit - Orange-almond Salad Fruit - Orange-almond Salad

Fruit - Orange-almond Salad
2/3 cup sliced almonds 1/3 cup sugar 8 cups mixed salad greens 1 (15-ounce) can mandarin oranges, drained and chilled Vinaigrette (recipe below) Cook almonds and sugar in a large non-stick skillet over medium heat, stirring often, 5 to 7 minutes or until almonds are browned and sugar is melted. Spoon onto waxed paper; cool. Break into small pieces. Combine the salad greens with the mandarin oranges. Dress the salad with the vinaigrette and garnish with candied almonds. Vinaigrette: Prep 5 minutes Chill 2 hours 2/3 cup olive oil 1/3 cup cider vinegar 1/3 cup sugar 1 Tbl. chopped fresh parsley
PREVIOUS BOOKS

Fruit - Mrs. Springer's Orange Cake Fruit - Mrs. Springer's Orange Cake

Fruit - Mrs. Springer's Orange Cake
1 1/4 cups sugar 1 orange 1/2 cup shortening 2 eggs -- beaten 1/2 teaspoon salt 1/2 teaspoon baking powder 1 teaspoon baking soda 1 cup pitted dates 2 cups cake flour 1 cup soured milk Preheat oven to 375° F.Combine 1/4 cup sugar and orange juice (squeezed from orange); stir until sugar is dissolved. Set aside. Combine 1 cup sugar with shortening. Add eggs. Sift flour, measure and sift with baking powder, soda and salt. Add alternately with milk to shortening-egg mixture. Add dates (or raisins) which have been ground with the orange rind. Mix until well blended. Pour
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT