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Full Online Book HomeLearning KitchenFruit - Orange - Mandarin Orange Muffins
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Fruit - Orange -  Mandarin Orange Muffins Post by :passion Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1502

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Fruit - Orange - Mandarin Orange Muffins

1 (11 oz.) can mandarin oranges
1-1/2 c. all purpose flour
1-3/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. allspice
1/2 c. sugar
1/3 c. shortening
1 egg, slightly beaten
1/3 c. milk

Topping:
1/4 c. melted butter
1/4 c. sugar mixed with 1/2 tsp. cinnamon


Drain oranges well and pat dry while mixing batter. Mix flour, baking powder, salt, nutmeg and allspice. Cut in shortening. Add drained orange segments and mix lightly. Combine egg and milk. Add all at once to flour mixture and mix until flour is moistened. Spoon into greased muffin pan to about 3/4 depth. Bake 20 to 25 minutes at 350 degrees. Remove from pan. While hot dip in melted butter, then roll in cinnamon sugar mixture.
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3 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 24 Tblsp. (3 sticks) unsalted butter; softened, plus 1 Tblsp. for buttering the pan 2 cups sugar, plus 2 Tblsp. for sugaring the pan 6 large egg yolks 2 tsp. pure orange extract 1 tsp. pure vanilla extract 1 Tblsp. grated fresh orange peel (about 1 orange) 1/2 cup buttermilk One 11-ounce can mandarin oranges, drained and lightly pressed in a sieve to remove excess juice; juice reserved 1 Tblsp. orange liqueur 3 Tblsp. powdered sugar, for garnish Preheat the oven to 350 degrees F. Butter and sugar the bundt
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4 eggs 1 1/2 cups sugar 2 1/2 cups flour 1 teaspoons salt 2 teaspoons soda 1 1/2 cups Quick Oats 2 (11 ounce) cans Mandarin Oranges un-drained 1 (3 ounce) package orange jello 1 cup chopped pecans Combine eggs and sugar, beat about 2 minutes until light. Sift flour, salt and soda; add to egg mixture; blend til smooth about 2 minutes. Add rest of ingredients and mix well. Spoon into 2 greased and floured 9 x 5 inch loaf pans or 3 disposable loaf pans. Bake at 325 degrees for 1 hour. Remove from pans
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