Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Orange - Grilled Orange Chicken Fingers
Famous Authors (View All Authors)
Fruit - Orange -  Grilled Orange Chicken Fingers Post by :lornar Category :Learning Kitchen Author :Unknown Date :February 2012 Read :587

Click below to download : Fruit - Orange - Grilled Orange Chicken Fingers (Format : PDF)

Fruit - Orange - Grilled Orange Chicken Fingers

1 1/2 tablespoon Dijon mustard
1 pound boneless, skinless chicken breasts, fat trimmed
1 1/2 tablespoon frozen orange-juice concentrate, thawed
1 1/2 tablespoon honey
1/2 teaspoon salt, to taste
1 teaspoon sesame oil (or oil of choice)

Cut chicken crosswise into 3/4-inch-wide strips. In a medium-sized bowl, whisk together mustard, orange-juice concentrate, honey, sesame oil and pepper until smooth. Add the chicken strips and toss to combine. Cover and marinate in the refrigerator for about 15 minutes.

Meanwhile, prepare grill or preheat the broiler. Lightly oil rack or coat it with nonstick cooking spray. Remove the chicken strips from the marinade, discarding any extra marinade. Grill or broil for 2 to 3 minutes per side, or until no longer pink in the center. Season with salt and serve with rice.

Makes 4 servings

Nutrition Facts: Amount Per Serving: Calories 197, Fat 5 g, Cholesterol 66 mg, Sodium 362 mg,
If you like this book please share to your friends :

Fruit - Orange -  Heceta Lighthouse Orange Bread Fruit - Orange - Heceta Lighthouse Orange Bread

Fruit - Orange -  Heceta Lighthouse Orange Bread
1 orange Orange juice, as needed 2 eggs 1/2 cup vegetable oil 4 cups all-purpose flour 1 cup plus 2 tablespoons granulated sugar (divided) 1/2 teaspoon salt 2 tablespoons baking powder 1 12-ounce can evaporated milk 1 teaspoon vanilla Oil two 8-by-5-inch loaf pans. Wash orange, cut into quarters and remove seeds (do not peel). Place in a food processor or blender and process until pureed. Add orange juice if necessary to measure 1 cup. In a medium bowl, beat eggs until foamy. Add oil and beat 1 minute. Add orange puree and stir to combine. In another bowl, sift together

Fruit - Glazed Orange Rolls Fruit - Glazed Orange Rolls

Fruit - Glazed Orange Rolls
4 to 4 1/2 cups flour 1 pkg. Dry yeast 1 cup milk 2 cup sugar 3 tbsp. butter 2 tsp. Salt 3 eggs 2 cups sugar 6 tbsp. butter, softened 2 tsp. Finely shredded orange peel 1 1/2 cups sifted powdered sugar 2-3 tbsp. orange juice In large mixer bowl, combine 2 cups of flour and yeast. In saucepan, heat milk, 2 cup sugar, 3 tbsp. butter, and salt just until warm (115-120º F.) and butter is almost melted; stirring constantly. Add to flour mixture; add eggs. Beat at low speed for 30 seconds; scraping bowl. Beat