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Full Online Book HomeLearning KitchenFruit - Orange - Cumberland Sauce
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Fruit - Orange -  Cumberland Sauce Post by :imluvenit Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3527

Click below to download : Fruit - Orange - Cumberland Sauce (Format : PDF)

Fruit - Orange - Cumberland Sauce

1 orange peel--1-inch square
3/4 cup orange juice
1/2 cup currant jelly
2 Tbs Claret Wine
1/4 ts. ground ginger
4 ts. cornstarch
1 Tbs lemon juice

Put all of the ingredients in a blender container and blend until all ingredients are combined and the orange peel is finely chopped. Pour into a saucepan and cook, stirring constantly, until the mixture is thickened and bubbly. Cook 1 to 2 minutes longer. Serve the sauce, hot or cold with meat or poultry.

Makes 1 1/2 cups
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