Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Mum's Old Fashioned Apple Roll
Famous Authors (View All Authors)
Fruit - Mum's Old Fashioned Apple Roll Post by :askjan Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1424

Click below to download : Fruit - Mum's Old Fashioned Apple Roll (Format : PDF)

Fruit - Mum's Old Fashioned Apple Roll

1 cup self-rising flour
2 tablespoons butter*
Pinch of salt
1 to 1 1/2 cups grated apples

Mix flour , butter and salt together like breadcrumbs. Gradually add enough milk to make a stiff dough. Roll out thinly on a floured surface. Cover with grated apple. Sprinkle with sugar and mixed spice. Roll up and cut into thick slices. Place rings in a greased ovenproof dish.

2 Tablespoons Golden Syrup*
1/2 cup sugar
1 1/2 cups hot water
1 dessert spoon butter

Heat and stir to dissolve sugar. Pour over apple rings. Bake in a moderate (180º C) oven. Serve with rum flavoured or spiced cream.

(*)Australian Tablespoons are equivalent to 4 teaspoons or 20 mls. You will need 1 extra teaspoon for each tbl.
If you like this book please share to your friends :

Fruit - Nutty Apple Spice Cake With Quick Butterscotch Sauce Fruit - Nutty Apple Spice Cake With Quick Butterscotch Sauce

Fruit - Nutty Apple Spice Cake With Quick Butterscotch Sauce
2 cups sugar 1/2 cup vegetable oil 3 large eggs 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 3 cups diced Granny Smith apple, (about 3/4 lb.) 1 1/4 cups chopped walnuts or pecans, toasted Sauce: 1/3 cup golden raisins 1/4 cup dark rum or apple juice 1 (12. 25 oz) jar fat-free butterscotch sauce, such as Smucker's® Preheat oven to 350° F and coat a 13x9" baking pan with cooking spray. Beat sugar, oil, and eggs at medium speed of a mixer until well-blended. Lightly spoon flour into dry

Fruit - Mulled Ginger Apple Cider Fruit - Mulled Ginger Apple Cider

Fruit - Mulled Ginger Apple Cider
8 cups unpasteurized apple cider 1 (3-inch) cinnamon stick 10 whole cloves 1 navel orange, peeled and sliced crosswise A 2-inch piece of peeled fresh ginger, cut into 6 slices In a large saucepan combine cider, cinnamon stick, cloves, orange and ginger and simmer mixture for 20 minutes. Strain mixture through a fine sieve into a heat-proof pitcher and serve mulled cider warm. Makes about 8 cups.