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Full Online Book HomeLearning KitchenFruit - Mrs. Springer's Orange Cake
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Fruit - Mrs. Springer's Orange Cake Post by :HarveyGardner Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2286

Click below to download : Fruit - Mrs. Springer's Orange Cake (Format : PDF)

Fruit - Mrs. Springer's Orange Cake

1 1/4 cups sugar
1 orange
1/2 cup shortening
2 eggs -- beaten
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup pitted dates
2 cups cake flour
1 cup soured milk

Preheat oven to 375° F.

Combine 1/4 cup sugar and orange juice (squeezed from orange); stir until sugar is dissolved. Set aside.

Combine 1 cup sugar with shortening. Add eggs. Sift flour, measure and sift with baking powder, soda and salt. Add alternately with milk to shortening-egg mixture. Add dates (or raisins) which have been ground with the orange rind. Mix until well blended. Pour into well-oiled loaf pan.

Bake for 45 minutes. Pour orange juice-sugar mixture over cake before removing from pan.
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Fruit - Orange -  Nutty Orange Chicken Pasta Salad Fruit - Orange - Nutty Orange Chicken Pasta Salad

Fruit - Orange -  Nutty Orange Chicken Pasta Salad
2 cups cooked chicken, diced 2 cups rotini pasta 1 cup seedless grapes 11 ounces mandarin orange sections 1/2 cup chopped celery 1 tablespoon red onion, chopped 1 cup mayonnaise 1 cup cool whip 1/2 cup sliced almonds In a large bowl mix together first six ingredients. In small bowl mix together mayo and Cool Whip. Stir into chicken mixture. Chill until ready to serve. Just before serving stir in almonds.

Fruit - Orange -  Mandarin Tapioca Fruit - Orange - Mandarin Tapioca

Fruit - Orange -  Mandarin Tapioca
1/3 cup sugar 3 tbsps. Minute tapioca 2 3/4 cups milk 1 egg well beaten 1 tsp. vanilla 2 (10 oz.) cans mandarin orange (drained) 2 handfuls mini marshmallow Mix the first four ingredients in a saucepan and let stand 5 minutes. Cook on medium heat ,stirring constantly, until mixture comes to full boil. Remove from heat and stir in vanilla and mini marshmallows. Cool and add the mandarin orange. Chill in refrigerator, although it's also great newly made. Note: It's also good with peaches (1 can), drain well and chop fruit to bite size pieces.