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Full Online Book HomeLearning KitchenFruit - Mom's Apple Crisp
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Fruit - Mom's Apple Crisp Post by :balls Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2413

Click below to download : Fruit - Mom's Apple Crisp (Format : PDF)

Fruit - Mom's Apple Crisp

8 apples, peeled -- cored and sliced
1/4 cup water
2 teaspoons cinnamon
dash nutmeg
3/4 cup sugar
3/4 cup flour
6 tablespoons butter


Preheat oven to 425 degrees F.

Arrange sliced apples in 8 x 8 x 2 square baking dish. Add water, cinnamon and nutmeg and toss until coated.

Make crumb mixture: In medium bowl add flour, sugar and cut in butter (like preparing pie crust) until butter pieces are pea size. Sprinkle crumb mixture over apples. Bake uncovered at 425F for 30 to 40 minutes or until crumb mixture is brown.

Note: This may be doubled this recipe successfully by using 13 x 9 pryex dish.
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