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Click below to download : Fruit - Mixed Fruit - Springtime Fruit Salad (Format : PDF)
Fruit - Mixed Fruit - Springtime Fruit Salad
1/2 papaya, cubed1/2 fresh pineapple, peeled and cubed
2 kiwi fruit, peeled and cubed
1 teaspoon minced, fresh ginger
2 tablespoons orange juice
1 teaspoon sugar (optional)
Mix the fruit in a bowl. Crush the ginger into the orange juice. Sprinkle the fruit with the orange juice. Add sugar if needed.
Yield: 4 Servings
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Yield: 12 servings 1 (8 oz.) pkg. Dates, pitted 1/2 cup Apple cider 3/4 cup Sugar 1/2 cup Butter or margarine, softened 4 Eggs 2 cups Flour, all-purpose 2 tsp. Baking powder 1/2 tsp. Cinnamon, ground 1/4 tsp. Cloves, ground 1 Apple, peeled, large 3/4 cup Walnuts Red candied cherries Green candies cherries Custard Sauce: 4 Egg yolks 1/3 cup Sugar 1/8 tsp. Salt 2 cups Milk 1 tsp. Vanilla extract Heavily grease deep 2 1/2-quart heat-safe bowl. Cut foil 1 inch large than top of bowl to use as cover. Grease 1 side of foil well; set aside.
Fruit - Steamed Apple-date Pudding
Yield: 12 servings 1 (8 oz.) pkg. Dates, pitted 1/2 cup Apple cider 3/4 cup Sugar 1/2 cup Butter or margarine, softened 4 Eggs 2 cups Flour, all-purpose 2 tsp. Baking powder 1/2 tsp. Cinnamon, ground 1/4 tsp. Cloves, ground 1 Apple, peeled, large 3/4 cup Walnuts Red candied cherries Green candies cherries Custard Sauce: 4 Egg yolks 1/3 cup Sugar 1/8 tsp. Salt 2 cups Milk 1 tsp. Vanilla extract Heavily grease deep 2 1/2-quart heat-safe bowl. Cut foil 1 inch large than top of bowl to use as cover. Grease 1 side of foil well; set aside.
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4 large cooking apples, peeled, cored and thinly sliced (about 5 cups sliced) 3/4 cup fresh or frozen blueberries 1 (4-serving-size) package regular butterscotch pudding mix 1/4 cup margarine or butter 2/3 cup rolled oats 1/2 cup all purpose flour 1/2 packed brown sugar 1/2 finely chopped pecans (optional) 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg Place apples and blueberries in a microwave safe round baking dish. Sprinkle with 2 tbsps of the dry pudding mix. Set aside. In medium microwave mixing bowl, micro cook margarine or butter, covered, on 100% power for 30 to 45 seconds or until melted.
Fruit - Spicy Apple Blueberry Crunch
4 large cooking apples, peeled, cored and thinly sliced (about 5 cups sliced) 3/4 cup fresh or frozen blueberries 1 (4-serving-size) package regular butterscotch pudding mix 1/4 cup margarine or butter 2/3 cup rolled oats 1/2 cup all purpose flour 1/2 packed brown sugar 1/2 finely chopped pecans (optional) 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg Place apples and blueberries in a microwave safe round baking dish. Sprinkle with 2 tbsps of the dry pudding mix. Set aside. In medium microwave mixing bowl, micro cook margarine or butter, covered, on 100% power for 30 to 45 seconds or until melted.
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
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