Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Mixed Fruit - Springtime Fruit Salad
Famous Authors (View All Authors)
Fruit - Mixed Fruit -  Springtime Fruit Salad Post by :robbud Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3250

Click below to download : Fruit - Mixed Fruit - Springtime Fruit Salad (Format : PDF)

Fruit - Mixed Fruit - Springtime Fruit Salad

1/2 papaya, cubed
1/2 fresh pineapple, peeled and cubed
2 kiwi fruit, peeled and cubed
1 teaspoon minced, fresh ginger
2 tablespoons orange juice
1 teaspoon sugar (optional)


Mix the fruit in a bowl. Crush the ginger into the orange juice. Sprinkle the fruit with the orange juice. Add sugar if needed.

Yield: 4 Servings
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Steamed Apple-date Pudding Fruit - Steamed Apple-date Pudding

Fruit - Steamed Apple-date Pudding
Yield: 12 servings 1 (8 oz.) pkg. Dates, pitted 1/2 cup Apple cider 3/4 cup Sugar 1/2 cup Butter or margarine, softened 4 Eggs 2 cups Flour, all-purpose 2 tsp. Baking powder 1/2 tsp. Cinnamon, ground 1/4 tsp. Cloves, ground 1 Apple, peeled, large 3/4 cup Walnuts Red candied cherries Green candies cherries Custard Sauce: 4 Egg yolks 1/3 cup Sugar 1/8 tsp. Salt 2 cups Milk 1 tsp. Vanilla extract Heavily grease deep 2 1/2-quart heat-safe bowl. Cut foil 1 inch large than top of bowl to use as cover. Grease 1 side of foil well; set aside.
PREVIOUS BOOKS

Fruit - Spicy Apple Blueberry Crunch Fruit - Spicy Apple Blueberry Crunch

Fruit - Spicy Apple Blueberry Crunch
4 large cooking apples, peeled, cored and thinly sliced (about 5 cups sliced) 3/4 cup fresh or frozen blueberries 1 (4-serving-size) package regular butterscotch pudding mix 1/4 cup margarine or butter 2/3 cup rolled oats 1/2 cup all purpose flour 1/2 packed brown sugar 1/2 finely chopped pecans (optional) 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg Place apples and blueberries in a microwave safe round baking dish. Sprinkle with 2 tbsps of the dry pudding mix. Set aside. In medium microwave mixing bowl, micro cook margarine or butter, covered, on 100% power for 30 to 45 seconds or until melted.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT