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Full Online Book HomeLearning KitchenFruit - Mixed Fruit - Raspberry-applesauce Jello
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Fruit - Mixed Fruit -  Raspberry-applesauce Jello Post by :username13 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2515

Click below to download : Fruit - Mixed Fruit - Raspberry-applesauce Jello (Format : PDF)

Fruit - Mixed Fruit - Raspberry-applesauce Jello

Topping:
1 cup sour cream
2 cups miniature marshmallows

Jello:
1 (6 oz.) pkg. raspberry Jello
2 Tbsp. sugar
2 3/4 cup boiling water
1 (10 oz.) frozen raspberries in syrup
1 (16 oz.) can applesauce


Stir together topping ingredients, cover and refrigerate overnight (or long enough to soften and kind of melt the marshmallows). When marshmallows are softened, beat mixture with electric mixer until smooth to create topping for Jello.

Dissolve Jello and sugar in boiling water; add raspberries, stirring until dissolved and mixed well. Stir in applesauce until mixed well. Pour into 13" x 9" pan. Refrigerate until firm. Spread sour cream-marshmallow mixture on top.
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