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Full Online Book HomeLearning KitchenFruit - Mixed Fruit - Make Ahead Fruit Salad
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Fruit - Mixed Fruit -  Make Ahead Fruit Salad Post by :Buck_Naked Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2787

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Fruit - Mixed Fruit - Make Ahead Fruit Salad

3 bunches seedless grapes (red, black and green)
20 oz can pineapple tidbits, drained well, reserving juice
3 tablespoons reserved pineapple juice
2 tablespoons Hellman’s mauonnaise
8 oz cream cheese (light ok)
1 package dry Dream Whip
walnuts


Wash grapes, take off stems and dry on paper towels. Add them the pineapple tidbits. For the dressing beat together reserved pineapple juice, mayo, cream cheese and Dream Whip. Then gently stir dressing into the fruit. The dressing will seem stiff, but the moisture from the pineapple will thin it out. Add a handful of broken walnut pieces as you mix it up. Spread in a 9x12 pan and cover with saran wrap.
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1 (3 oz.) pkg. apricot gelatin (or orange) 1 (3 oz.) pkg. lemon gelatin 1 c. boiling water 3 (11 oz.) cans mandarin oranges (with juice) 1 can (22 oz.) crushed pineapple in heavy syrup 1 bag (19 oz.) minature marshmallows 1 c. mayonnaise 1 c. grated sharp cheddar 1 med. carton Cool Whip Dissolve gelatin in water. Add oranges and pineapple (including juices).Pour in a 2 qt. dish. Spread marshmallows over top of warm mixture. Cool and chill until firm. Mix topping and mayonnaise. Spread over gelatin mixture. Sprinkle with cheese and chill 2 hours or longer.
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2 cups seeded fresh litchis, cut into halves 2 cups diced papaya 2 cups diced pineapple 1/3 cup mayonnaise 2 teaspoons lemon juice. Combine the fruit and add the lemon juice. Chill thoroughly. Add the mayonnaise, mix and serve on lettuce leaves.
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