Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Mixed Fruit - Lemon Passionfruit Flummery
Famous Authors (View All Authors)
Fruit - Mixed Fruit -  Lemon Passionfruit Flummery Post by :EbayChina Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1277

Click below to download : Fruit - Mixed Fruit - Lemon Passionfruit Flummery (Format : PDF)

Fruit - Mixed Fruit - Lemon Passionfruit Flummery

6 eggs, separated
1/2 to 3/4 cup castor sugar
2 medium lemons
2 large passionfruit
1 tablespoon gelatine
1/4 cup white wine
1 cup cream, whipped


Beat the egg yolks with the sugar until thick and lemon-coloured. Grate the rind from the lemons and squeeze the juice. Stir the rind into the egg yolk mixture.

Heat the juice to simmering point. Soften the gelatine in the white wine then dissolve it in the heated lemon juice. Add the passionfruit pulp. Stir this spoonful by spoonful into the egg yolks, then stir in the whipped cream.

Lastly, beat the egg whites until they hold stiff peaks and fold through. Spoon into a pretty glass bowl and chill until set.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Lemon Raspberry Muffin Recipes Fruit - Lemon Raspberry Muffin Recipes

Fruit - Lemon Raspberry Muffin Recipes
2 cups unbleached flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 2 1/2 tsp. grated lemon peel (the dried kind) 2/3 cup sugar 1/4 cup nonfat buttermilk 1/4 cup applesauce 2 egg whites 1 (8 oz. carton) lemon flavored yogurt 1 tsp. vanilla extract 1 tsp. lemon extract 2 half pint cartons of fresh raspberries (about 2 cups, fresh or frozen blueberries work well too) Preheat oven to 400° F. spray muffin cups with cooking spray or line with paper baking cups.Combine first six ingredients in one bowl. Combine next six ingredients in another smaller
PREVIOUS BOOKS

Fruit - Lemon-orange Pound Cake Fruit - Lemon-orange Pound Cake

Fruit - Lemon-orange Pound Cake
3 cups sugar 1-1/2 cups (3 sticks) butter 6 eggs 1/4 cup heavy cream 4 tablespoons grated lemon peel 2 tablespoons grated orange peel 1 teaspoon salt 3 cups cake flour Heat oven to 350 degrees. Butter two 9 x 5 inch loaf pans. In large bowl, combine sugar and butter; beat till well blended. Add eggs, cream, lemon peel, orange peel and salt; mix well. Gently fold flour into butter mixture. Pour half of batter into each buttered pan. Bake at 350 degrees for 50 to 60 minutes or til toothpick inserted in center comes out
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT