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Full Online Book HomeLearning KitchenFruit - Mixed Fruit - Fresh Fruit Salad
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Fruit - Mixed Fruit -  Fresh Fruit Salad Post by :leonard063083 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1098

Click below to download : Fruit - Mixed Fruit - Fresh Fruit Salad (Format : PDF)

Fruit - Mixed Fruit - Fresh Fruit Salad

1 mango, diced
2 c. fresh blueberries
2 bananas, sliced
2 c. fresh strawberries, sliced or cut lengthwise in quarters
2 c. seedless red grapes
2 nectarines, unpeeled and sliced
1 kiwi, peeled and sliced

1/3 c. orange juice
2 T. lemon juice
1 T. honey
1/4 tsp. ground ginger
dash nutmeg

Combine fruit in large non-reactive bowl. Make sauce and add to fruit prior to serving. Fruit can be marinated in sauce one or two hours prior for added flavor.

Ripe fruit will taste the sweetest and great if eaten that same day. The salad will keep in the refrigerator for one or two days if the fruit, particularly the bananas and strawberries are not overripe, otherwise they tend to get mushy.
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Fruit - Fruit Fresh Fruit With Mint-yogurt Dressing Fruit - Fruit Fresh Fruit With Mint-yogurt Dressing

Fruit - Fruit Fresh Fruit With Mint-yogurt Dressing
Dressing: 1 cup plain yogurt (low-fat, if desired) 1/2 cup sour cream (low-fat, if desired) 2 to 4 tablespoons sugar 1 tablespoon chopped fresh mint 1 tablespoon lemon juice Fresh Fruit: 1 cup halved green grapes 1 cup diced cantaloupe 1 cup diced pineapple 1 cup quartered strawberries Mix all dressing ingredients together. Mix fruit together and toss with dressing. Chill and serve. Note: Feel free to use other fruit. Source: "Bistral-Dallas, Tx"

Fruit - Fresh Fruit Cobbler Fruit - Fresh Fruit Cobbler

Fruit - Fresh Fruit Cobbler
1 Cup Four 1 Cup Sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup milk 1/2 cup butter, melted (1 stick) 2 Cups fresh fruit, Peaches (skinned, sliced), Blueberries, or Blackberries 1 Tablespoon of Sugar 1 Teaspoon of Cinnamon Preheat oven to 350° F. and grease a 12x8x2 inch glass baking dish.Combine flour, sugar, baking powder and salt, and mix together. Melt butter and then mix with 1 cup of milk. Pour milk/butter mixture into dry ingredients and stir together until thickened to a batter. Pour batter into prepared baking dish. Lay fresh fruit on top of