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Full Online Book HomeLearning KitchenFruit - Mixed Fruit - Fluffy Fruit Pie
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Fruit - Mixed Fruit -  Fluffy Fruit Pie Post by :DocWeb Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1702

Click below to download : Fruit - Mixed Fruit - Fluffy Fruit Pie (Format : PDF)

Fruit - Mixed Fruit - Fluffy Fruit Pie

9" baked and cooled pie shell
1 pkg. lemon-flavored gelatin
1/2 cup sugar
1 cup chilled undiluted Evaporated milk
1 Tbsp. Lemon juice
1 1/4 cups of one of:
crushed pineapple
applesauce
apple juice
grape juice
prune juice
apricot nectar
pineapple juice


Bring the fruit to fruit juice to a boil. Add gelatin and stir until dissolved. Stir in sugar. Chill about 30 minutes, or until mixture mounds slightly when dropped from spoon. Whip milk and lemon juice until stiff peaks form. Pour on top of gelatin mixture. Beat in slowly with rotary beater or electric mixer, on low speed.

Pour into chilled pie shell. Chill several hours until firm.

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