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Full Online Book HomeLearning KitchenFruit - Mixed Berries - Red White And Blueberry Pound Cake
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Fruit - Mixed Berries -  Red White And Blueberry Pound Cake Post by :tbeinc Category :Learning Kitchen Author :Unknown Date :February 2012 Read :672

Click below to download : Fruit - Mixed Berries - Red White And Blueberry Pound Cake (Format : PDF)

Fruit - Mixed Berries - Red White And Blueberry Pound Cake

10 3/4 oz package of frozen pound cake
8 oz container of whipped cream cheese
3 tbsp powdered sugar
2 tbsp orange juice
1 1/2 cups fresh blueberries, divided
1 cup sliced fresh strawberries
Raspberry-Orange Sauce (*recipe below)


Slice frozen pound cake lengthwise in three layers; arrange in a single layer on a cookie sheet with top layer cut side up. Pierce layers with fork tines.

Spread each with 2 tablespoons of the Raspberry-Orange Sauce; (*recipe below), and let stand 10 to 15 minutes so that the cake absorbs the sauce.

Meanwhile, in a bowl stir together cream cheese, sugar and orange juice until well blended.

Assemble cake: Place bottom layer on a serving plate; spread evenly with a third of the cream cheese mixture. Arrange a third of the blueberries evenly over cream cheese. Drizzle about 1 tablespoon Raspberry-Orange Sauce over blueberries. Repeat with center slice of cake. Place top layer cut side down; spread with remaining cream cheese mixture. Decorate cake to resemble an American flag using remaining blueberries and strawberries. Serve with remaining Raspberry-Orange Sauce.


Raspberry-Orange Sauce: Stir together until smooth 3/4 cup seedless raspberry jam and 6 tablespoons orange juice.
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1 cup flour 3 large eggs 1/2 teaspoon salt 1-1/2 cup milk Mix all ingredients until smooth. Heat a 8 inch crepe pan, brush with butter. Pour 1/4 cup batter into pan. Cover entire pan with batter. Crepe is ready to turn when bottom side begins to brown. Place crepe on plate, spread ricotta cheese down the middle part of crepe, place berries on top, roll crepe together. Sprinkle with icing sugar, garnish with mint leaves and berries. Serve plain or with pure maple syrup. Frozen berries may be substituted. A mixture of Summer berries is nice 1/2 raspberries and 1/2
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