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Full Online Book HomeLearning KitchenFruit - Mixed Berries Red, White And Blue Strawberry Shortcake
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Fruit - Mixed Berries Red, White And Blue Strawberry Shortcake Post by :Bruce_Cady Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1567

Click below to download : Fruit - Mixed Berries Red, White And Blue Strawberry Shortcake (Format : PDF)

Fruit - Mixed Berries Red, White And Blue Strawberry Shortcake

1 (18.25 ounce) package yellow cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced


Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.

Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

Makes 1 - 9x13 inch cake
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1 loaf French bread -- (8 oz.) cut into about 3/4 inch slices 4 eggs -- beaten 2 cups milk 1/4 cup granulated sugar 1 T. pure vanilla extract 2/3 cup all-purpose flour 1/3 cup packed light brown sugar 1/2 t. ground cinnamon 1/4 cup butter 1 cup fresh or frozen blueberries 1 cup sliced strawberries Lightly grease a 3 qt. rectangular baking dish (9x13). Arrange bread slices in pan. In a large bowl, stir together eggs, milk, granulated sugar, and vanilla. Slowly pour over bread. Press lightly with the back of a large spoon to moisten bread. Cover and chill
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Use your blender to puree three kinds of berries and apple juice concentrate into a refreshing drink. 3 cups fresh strawberries 1-1/2 cups fresh raspberries 3/4 cup fresh blueberries 2-1/4 cups frozen apple juice concentrate, thawed 5 cups carbonated water, chilled Combine one-third of the berries and 3/4 cup of the apple juice concentrate in a blender container. Cover and blend until smooth. Pour into a large pitcher and slowly stir in 1-2/3 cups of the carbonated water. Repeat twice with remaining ingredients. Makes 12 servings. Source: Better Homes and Gardens
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