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Full Online Book HomeLearning KitchenFruit - Mixed Berries - Fourth Of July Flag
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Fruit - Mixed Berries -  Fourth Of July Flag Post by :Dechenlau Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3170

Click below to download : Fruit - Mixed Berries - Fourth Of July Flag (Format : PDF)

Fruit - Mixed Berries - Fourth Of July Flag

8 ounces cream cheese (regular, low- or non-fat)
4 ounces plain yogurt (regular, low- or non-fat)
4 ounces ricotta cheese (regular, low- or non-fat)
1/2 cup sugar
1 teaspoon vanilla
1 zest of a lemon


Mix all ingredients in processor and spread evenly into a pan or dish (approx. 9" x 13") Garnish with blueberries for stars and garnish with raspberries or strawberries for stripes. Chill.

Serves: 8
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1 1/4 cups thawed Cool Whip non-dairy whipped topping 1 l/2 cups blueberries Place l/3 cup sliced strawberries in each of 6 parfait glasses. Top each with about 3 tablespoons whipped topping, then 1/4 cup blueberries. Garnish with additional whipped topping, if desired. Makes 6 servings. Note: for a firmer texture, substitute some (approximately l/2 cup) of the whipped topping with yogurt, mixed together with the whipped topping.
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Source: Midwest Living 1/2 cup sugar 1/4 cup cornstarch 3 cups fresh or frozen blueberries 1/2 cup water 2 cups graham cracker crumbs 3/4 cup butter, melted 2 8-ounce packages cream cheese, softened 1-1/2 cups sugar 2 teaspoons vanilla 1 cup whipping cream, whipped In a medium saucepan, stir together the 1/2 cup sugar and the cornstarch. Stir in the fresh or frozen blueberries and water. Cook and stir the mixture over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove the saucepan from the heat. Cover and let the mixture cool. In a medium mixing
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